Name: Happy Hour French Wine Tasting w/ Rosenthal Wine Merchant
Start: 2026-04-29T16:30:00-06:00
End: 2026-04-29T17:30:00-06:00
Location: Arroyo Vino

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Heitz Cellar has been at the forefront of the Napa Valley wine community since its inception in 1961. Their singular, cult status Martha`s Vineyard Cabernet was one of Napa`s first designated single vineyards and has remained an icon to this day. Alex Wright, Regional Sales Manager, will be joining us to discuss the history and pedigree behind Heitz Cellar and delving deep into their terroir and winemaking. We have put together a delicious, four course menu to compliment the legendary wines. Check out our menu below... #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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Heitz Cellar has been at the forefront of the Napa Valley wine community since its inception in 1961. Their singular, cult status Martha's Vineyard Cabernet was one of Napa's first designated single vineyards and has remained an icon to this day. Alex Wright, Regional Sales Manager, will be joining us to discuss the history and pedigree behind Heitz Cellar and delving deep into their terroir and winemaking. We have put together a delicious, four course menu to compliment the legendary wines. Check out our menu below... #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

20% off 12+ bottles
Mix and Match Wine & Spirits. This beautiful, rainy weather with its harbingers of a fall filled with golden leaves and sunsets in sweaters has us realizing that our summer guests - and likely yours too - drank all our wine! We have wine reps to help us with that, and y`all have us: come restock your cellars for the cool evenings ahead. As always, mix and match wine and spirits to make sure you have a well rounded selection for yourselves to enjoy on mellow autumn evenings and for those leaf-peepers who`ll be knocking at your doors!

#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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20% off 12+ bottles
Mix and Match Wine & Spirits. This beautiful, rainy weather with its harbingers of a fall filled with golden leaves and sunsets in sweaters has us realizing that our summer guests - and likely yours too - drank all our wine! We have wine reps to help us with that, and y'all have us: come restock your cellars for the cool evenings ahead. As always, mix and match wine and spirits to make sure you have a well rounded selection for yourselves to enjoy on mellow autumn evenings and for those leaf-peepers who'll be knocking at your doors!

#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

Wilson Daniels Wine Dinner:
The Greats of Brunello di Montalcino

We will be hosting an exquisite wine dinner featuring three of the Masters of Brunello di Montalcino: Biondi-Santi, Val di Suga, and Gaja`s Pieve Sante Restituta. This is a truly special and rare opportunity, a chance to taste and learn about some of the undisputed, best wines in the world alongside a delicious, four-course menu; check it out on our website..
Brunello di Montalcino is the crown jewel of Italian winemaking. The first region to receive the prestigious DOCG classification, in 1980, Brunello quite easily stole our hearts and has kept a strong hold on them ever since. The one and only William Davis, National Education Director for importer Wilson Daniels, will be joining us to talk about the three producers; he`ll offer an in depth history of their estates, terroir, and styles, as well as a broader history of Brunello as a region. The ability to to taste these wines side-by-side is quite rare, couple that with getting a master class in them from one of the best in the business and one begins to see just how unique this wine dinner will be. @wilsondaniels #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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Wilson Daniels Wine Dinner:
The Greats of Brunello di Montalcino

We will be hosting an exquisite wine dinner featuring three of the Masters of Brunello di Montalcino: Biondi-Santi, Val di Suga, and Gaja's Pieve Sante Restituta. This is a truly special and rare opportunity, a chance to taste and learn about some of the undisputed, best wines in the world alongside a delicious, four-course menu; check it out on our website..
Brunello di Montalcino is the crown jewel of Italian winemaking. The first region to receive the prestigious DOCG classification, in 1980, Brunello quite easily stole our hearts and has kept a strong hold on them ever since. The one and only William Davis, National Education Director for importer Wilson Daniels, will be joining us to talk about the three producers; he'll offer an in depth history of their estates, terroir, and styles, as well as a broader history of Brunello as a region. The ability to to taste these wines side-by-side is quite rare, couple that with getting a master class in them from one of the best in the business and one begins to see just how unique this wine dinner will be. @wilsondaniels #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

Wine Dinner with Heitz Cellar
Heitz Cellar has been at the forefront of the Napa Valley wine community since its inception in 1961. Their singular, cult status Martha`s Vineyard Cabernet was one of Napa`s first designated single vineyards and has remained an icon to this day. Alex Wright, Regional Sales Manager, will be joining us to discuss the history and pedigree behind Heitz Cellar and delving deep into their terroir and winemaking. We have put together a delicious, four course menu to compliment the legendary wines. Check out our menu on our website...

Wednesday, September 23rd; 6:30pm
$235 per person + tax & gratuity
Reservations Required; Call to Reserve 505.983.2100 @heitzcellar #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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Wine Dinner with Heitz Cellar
Heitz Cellar has been at the forefront of the Napa Valley wine community since its inception in 1961. Their singular, cult status Martha's Vineyard Cabernet was one of Napa's first designated single vineyards and has remained an icon to this day. Alex Wright, Regional Sales Manager, will be joining us to discuss the history and pedigree behind Heitz Cellar and delving deep into their terroir and winemaking. We have put together a delicious, four course menu to compliment the legendary wines. Check out our menu on our website...

Wednesday, September 23rd; 6:30pm
$235 per person + tax & gratuity
Reservations Required; Call to Reserve 505.983.2100 @heitzcellar #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

Wine Seminar-Luncheon w/ North Berkeley Imports:
Burgundy & The Loire Valley
Join us for a seminar style wine luncheon on the deck. We will be featuring four wines, a Chablis, Pouilly Fumé, Sancerre Rosé, and a Bourgogne Rouge, to be paired with two courses. Sien Brown, North Berkeley`s Regional Sales Representative, will be in house to talk about the producers and wines. This will be a casual and informative luncheon meant to highlight four of top producers from France`s most beloved wine regions: Chablis, Sancerre and Burgundy. Check out the menu on our website...
Tuesday, September 22nd; 12:30pm
$95 per person + tax & gratuity. @northberkeleyimports #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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Wine Seminar-Luncheon w/ North Berkeley Imports:
Burgundy & The Loire Valley
Join us for a seminar style wine luncheon on the deck. We will be featuring four wines, a Chablis, Pouilly Fumé, Sancerre Rosé, and a Bourgogne Rouge, to be paired with two courses. Sien Brown, North Berkeley's Regional Sales Representative, will be in house to talk about the producers and wines. This will be a casual and informative luncheon meant to highlight four of top producers from France's most beloved wine regions: Chablis, Sancerre and Burgundy. Check out the menu on our website...
Tuesday, September 22nd; 12:30pm
$95 per person + tax & gratuity. @northberkeleyimports #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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Happy Hour French Wine Tasting w/ Rosenthal Wine Merchant

April 29, 4:30 pm - 5:30 pm

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