Name: Grand French Deck Tasting
Start: 2026-06-27T13:00:00-06:00
End: 2026-06-27T15:00:00-06:00
Location: Arroyo Vino

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Happy Hour French Wine Tasting with Rosenthal
Sophia Charow, the Southwest Regional Sales Manager for Rosenthal, will be in the house to taste and discuss six wines from their French portfolio. The wines will span the country`s numerous appellations, from the Languedoc in the south to the Savoie, Alsace, and Burgundy. Sophia has a wealth of knowledge and we are excited to host her and her line-up of tasty juice!

Wednesday, April 29th
4:30 - 5:30

Free; Purchases of wine strongly encouraged!
No reservations

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Happy Hour French Wine Tasting with Rosenthal
Sophia Charow, the Southwest Regional Sales Manager for Rosenthal, will be in the house to taste and discuss six wines from their French portfolio. The wines will span the country's numerous appellations, from the Languedoc in the south to the Savoie, Alsace, and Burgundy. Sophia has a wealth of knowledge and we are excited to host her and her line-up of tasty juice!

Wednesday, April 29th
4:30 - 5:30

Free; Purchases of wine strongly encouraged!
No reservations

New Two-Pack: The Land of Kings A Side-by-Side of Single Vineyard Barolos

A great pair of wines for an amazing deal!
$150 for the pair...
Check out our write-up on the website...

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New Two-Pack: The Land of Kings A Side-by-Side of Single Vineyard Barolos

A great pair of wines for an amazing deal!
$150 for the pair...
Check out our write-up on the website...

This Basket of Beauties are being added to the wine list today - come have some food and a bottle to celebrate this gorgeous day!

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This Basket of Beauties are being added to the wine list today - come have some food and a bottle to celebrate this gorgeous day!

Join us for a Sicilian Wine Dinner featuring the iconic producer COS. We’ll have the National Representative in the building talking about the winery and the wines we will be tasting. We will be featuring a four-course meal paired with five wines. Check out the menu below.

Founded in 1980 by three friends - Giambattista Cilia, Giusto Occhipinti, and Cirino Strano; the winery is an acronym of their last names. The trio graduated high school and, looking for a summer activity, started making wine from historic, family vineyards. One season and they were hooked. The vineyards and winemaking have been organically managed and low-intervention since the outset – a rarity at any time but particularly in that era of winemaking. COS paved the way for the future of Sicilian wine as well as the natural wine movement – as they put it, they returned to the roots of winemaking to include the implementation of un-lined, clay amphorae. COS remains one of the benchmark producers in Sicily if not the entirety of Italy.

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Join us for a Sicilian Wine Dinner featuring the iconic producer COS. We’ll have the National Representative in the building talking about the winery and the wines we will be tasting. We will be featuring a four-course meal paired with five wines. Check out the menu below.

Founded in 1980 by three friends - Giambattista Cilia, Giusto Occhipinti, and Cirino Strano; the winery is an acronym of their last names. The trio graduated high school and, looking for a summer activity, started making wine from historic, family vineyards. One season and they were hooked. The vineyards and winemaking have been organically managed and low-intervention since the outset – a rarity at any time but particularly in that era of winemaking. COS paved the way for the future of Sicilian wine as well as the natural wine movement – as they put it, they returned to the roots of winemaking to include the implementation of un-lined, clay amphorae. COS remains one of the benchmark producers in Sicily if not the entirety of Italy.

April 23rd Family Meal: Polynesian Night
We go a bit gaga for retro dining experiences. This is particularly so for the booming Tiki culture of the 1940s and 50s. In case you`ve been living under a rock these past few years, Tiki is back in a big way and we couldn`t be happier about it! While this renaissance places particular emphasis on cocktails, the culinary side is also enjoying its time in the sun (again). The second we hear anything even close to Polynesian inspired our ears perk up, our hearts go pitter-patter, and our salivary glands go into overtime: who wouldn`t get excited about a heaping PuPu Platter and Pineapple Fried Rice? And of course we`ll have tasty tiki cocktails on offer in the requisite fun glassware.
Aloha attire strongly encouraged!

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April 23rd Family Meal: Polynesian Night
We go a bit gaga for retro dining experiences. This is particularly so for the booming Tiki culture of the 1940s and 50s. In case you've been living under a rock these past few years, Tiki is back in a big way and we couldn't be happier about it! While this renaissance places particular emphasis on cocktails, the culinary side is also enjoying its time in the sun (again). The second we hear anything even close to Polynesian inspired our ears perk up, our hearts go pitter-patter, and our salivary glands go into overtime: who wouldn't get excited about a heaping PuPu Platter and Pineapple Fried Rice? And of course we'll have tasty tiki cocktails on offer in the requisite fun glassware.
Aloha attire strongly encouraged!

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Grand French Deck Tasting

June 27, 1:00 pm - 3:00 pm

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