Not much needs to be said about this one. Fried Chicken. It sold out in less than a day last year, and about as quickly every year that we’ve done it. Having worked in Charleston and Nashville, Chef Jessie knows the ins and outs of frying chicken, not to mention all those tasty sides, so grab your pals and come chow down!
Seatings at 5:00 & 7:30
$59 per person + tax & gratuity
Reservations Required; Reservations Must be Made by Phone
505.983.2100