arroyovino, Author at Arroyo Vino Restaurant & Wine Shop

Sorry, no content matched your criteria.

We are on Instagram

Normandy Negroni
Calvados, house vermouth blend, cardamaro, contratto bitter, grapefruit zest

We are open tonight. We stand with our employees who want to work to support their families; we stand with our community who want a place to gather; we stand with small businesses.

40 1

Open

Sherry Seminar January 31st
Hailing from the stark, arid, south of Spain, Sherry is a truly unique product. Though many understand the basics of Sherry - oak-aged fortified wine - the intricacies are where all the nuance, flavor, and fun come in. Our resident Spain expert, Chris Barnes, will be delving into the different styles of this complex vinous creation; from grape varieties to the solera system; from light bright Fino to rich, smooth Pedro Ximenez, he`ll cover it all. Join us in tasting through this stylistic rainbow!

14 0

Open

Sherry Seminar January 31st
Hailing from the stark, arid, south of Spain, Sherry is a truly unique product. Though many understand the basics of Sherry - oak-aged fortified wine - the intricacies are where all the nuance, flavor, and fun come in. Our resident Spain expert, Chris Barnes, will be delving into the different styles of this complex vinous creation; from grape varieties to the solera system; from light bright Fino to rich, smooth Pedro Ximenez, he'll cover it all. Join us in tasting through this stylistic rainbow!

Family Meal: Prime Rib Supper Club!
One of our annual favorites, Prime Rib night is our chance to travel back in time to the glory days of the Supper Club - who doesn`t love a bit of vintage kitsch. We`ll have all the usual suspects: shrimp cocktail, wedge salads, and big `ol slabs of beef! This family meal sells out fast so be sure to call to join us in our revery...

Reservations Required; by Telephone Only: 505.983.2100

18 0

Open

Family Meal: Prime Rib Supper Club!
One of our annual favorites, Prime Rib night is our chance to travel back in time to the glory days of the Supper Club - who doesn't love a bit of vintage kitsch. We'll have all the usual suspects: shrimp cocktail, wedge salads, and big 'ol slabs of beef! This family meal sells out fast so be sure to call to join us in our revery...

Reservations Required; by Telephone Only: 505.983.2100

Still a few seats left for this Thursday`s Family Meal
The dining cultures of Spain have become the stuff of global fantasy. From simple tapas and pintxo bars, to the advent of molecular gastronomy; from the famous jamón, to Michelin starred seafood restaurants, Spain`s culinary landscape is vast and varied; so much so that narrowing it down to a single menu was nigh impossible. Spaniards have a bit of an obsession with all things porcine; so, we elected to pay honor to their (and our) love of pork. We`ll be featuring scrumptious, chestnut stuffed pork tenderloin as the star of this Family Meal, while also giving a nod to their seafood culture with grilled octopus. Check out the full menu on our website.

Thursday, January, 22nd
$59 per person + tax & gratuity
Seatings at 5:00 & 7:30
Reservations Required; Available by Phone Only
505.983.2100

10 0

Open

Still a few seats left for this Thursday's Family Meal
The dining cultures of Spain have become the stuff of global fantasy. From simple tapas and pintxo bars, to the advent of molecular gastronomy; from the famous jamón, to Michelin starred seafood restaurants, Spain's culinary landscape is vast and varied; so much so that narrowing it down to a single menu was nigh impossible. Spaniards have a bit of an obsession with all things porcine; so, we elected to pay honor to their (and our) love of pork. We'll be featuring scrumptious, chestnut stuffed pork tenderloin as the star of this Family Meal, while also giving a nod to their seafood culture with grilled octopus. Check out the full menu on our website.

Thursday, January, 22nd
$59 per person + tax & gratuity
Seatings at 5:00 & 7:30
Reservations Required; Available by Phone Only
505.983.2100

Join us in welcoming William Davis, of Wilson Daniels, for an Italian Seminar.
William is the Director of Education for Wilson Daniels, as such, he eats, sleeps, and breaths wine education. With 80% of his time spent on the road teaching and traveling to learn, to say that William knows his stuff is an understatement. As an importer, Wilson Daniels handles some of the most high-end wines on the market, to include Domaine de Romanée Conti. The focus of this seminar will be on some of the highlights of their Italian Portfolio; we`ll be tasting examples from some of the most esteemed producers: Biondi Santi, Benanti, and Dal Forno to name a few. In addition to being informative, this seminar will be delicious and a lot of fun! Check out the full line-up below.

Saturday, January 10th
1:00pm Sharp; Reservations Required
Call to Reserve 505.983.2100
$50 per person; credited back with purchases of $100 of wine from the tasting

15 1

Open

Join us in welcoming William Davis, of Wilson Daniels, for an Italian Seminar.
William is the Director of Education for Wilson Daniels, as such, he eats, sleeps, and breaths wine education. With 80% of his time spent on the road teaching and traveling to learn, to say that William knows his stuff is an understatement. As an importer, Wilson Daniels handles some of the most high-end wines on the market, to include Domaine de Romanée Conti. The focus of this seminar will be on some of the highlights of their Italian Portfolio; we'll be tasting examples from some of the most esteemed producers: Biondi Santi, Benanti, and Dal Forno to name a few. In addition to being informative, this seminar will be delicious and a lot of fun! Check out the full line-up below.

Saturday, January 10th
1:00pm Sharp; Reservations Required
Call to Reserve 505.983.2100
$50 per person; credited back with purchases of $100 of wine from the tasting

Follow on Instagram

Contact

Hours

Location