The restaurant and wine bar at Arroyo Vino offers a menu featuring small plate fare designed to be shared amongst friends. A unique and ever-changing list of wines by the glass brings another convivial element to the dining experience. Perhaps most unique, the restaurant's wine list is composed of the more than 600 bottles found in the adjoining fine wine shop. Diners may choose from a small, value-driven list of bottles in the restaurant, or wander the wine shop, and select any bottle from the store shelf.
Chef Mark Connell was voted Most Valuable Pâtissier in his class at the CIA at Greystone. He studied classical Italian cooking with ICIF’s Master’s program in Costiglio di Asti, Italy. He then honed his skills with stints at The French Laundry under Thomas Keller, Studio in Laguna Beach under James Boyce and Salts Restaurant in Cambridge under Gabriel Bremmer. He helped open Bina Osteria as chef de cuisine before moving to New Mexico. In the September issue of Food and Wine magazine, they say, “For Mark Connell, the new chef at Max’s, Southwestern cuisine is, again, all about the farms. But instead of giving ingredients a Mediterranean twist, he transforms Santa Fe’s best with modern techniques.
TUESDAY THRU SATURDAY
5:30 PM ~ 9:00 PM
HOURS OF OPERATION
FOR OUR LATEST MENU
The Wine Shop at Arroyo Vino specializes in finding exceptional wines and great wine values for its customers. We are glad to assist in finding the perfect wine, no matter what the occasion or budget. We have over 600 selections of wine from all over the world, but are always happy to special order wines if we don't have an item in stock. In addition, we have a great selection of spirits, beer and outstanding olive oil.
HOUR OF OPERATION
Tuesday through Saturday
11:00AM - 9:00PM
10% off all German & Austrian Wine
Buy more, save more
15% off 12+ bottles
20% off 24+ bottles
German and Austrian wines are some of the best values in the wine world. Why not make them even better values with this great sale!
The holiday season is just around the corner. If you are planning a party for your office, group of friends, or family, consider hosting your event with Arroyo Vino. We can accommodate groups of 10 to 75+ depending on your event. Buyouts of the entire restaurant, any day of the week, are welcome.
Please contact Brian or Ben to discuss: 505.983.2100
JJoin us on October 23rd for an evening with Anne Trimbach. Anne represents the 13th generation of this iconic Estate founded in 1626. Growing up as the daughter of Pierre, who has been Trimbach's winemaker since 1979, Anne knows a thing or two (thousand) about Trimbach, Alsace, Riesling, Pinot Gris, etc., etc., etc.
We'll start the evening with a seminar, where Anne will present the history of Trimbach, the region of Alsace, and Riesling. We'll taste all four Rieslings Trimbach makes, including the elusive and legendary Clos St. Hune!
Following the seminar, we'll enjoy a four course dinner paired with several different Pinot Gris from Trimbach.
Please call us with questions and to reserve your seat: 505.983.2100
Note, this is an ALL WHITE WINE event.
Please join our email list for more info