Santa Fe Wine & Chile Fiesta Wine Dinner Domaine de la Romanée-Conti, Domaine Leflaive, Champagne Gosset, Hyde d’Villane with Wilson Daniels Aperitif Gosset, “Excellence,” Brut Champagne, MV From The Sea King Crab, Atlantic Oyster, Spot Prawn, Condiments Gosset, “Celebris,” Extra Brut Champagne, 2002 Traditional & Modern Traditional: Dover Sole Meuniere, Roasted Fingerling Potatoes, Melted Leeks, […]

Remoissenet & Domaine Arlaud with North Berkeley Imports   Garden Endive & Apple Salad Baked Brie, Garden Beets, Housemade Cider Vinaigrette Remoissenet, Bourgogne Blanc, 2014   Nantucket Diver Scallop Young Garden Corn, Charred Peppers, Squash Blossom Remoissenet, Puligny-Montrachet, 2013   Cherry Wood Smoked Duck Breast Poached Quince, Wild Rice Salad, Spicy Garden Greens Domaine Arlaud, […]

The leaves are starting to change and the nights are a little cooler. As Fall starts to exert its influence, we think it's time to look at what we should all be drinking. And as everyone is aware, Friday, October 21st, is Official Champagne Day. So, naturally, to make sure everyone is prepared, we have […]

St. Elizabeth Shelter’s annual Hungry Mouth Festival has quickly become one of the most anticipated events of the year. On October 22nd, more than 350 guests will fill the Eldorado Hotel to enjoy a friendly cooking competition between Santa Fe's top chefs Colin Shane, Tony Smith and LeRoy Alvarado and their all-volunteer teams. The evening will celebrate St. Elizabeth’s 30 years of service providing […]

In a restaurant, not that far from Santa Fe Plaza.... Family Meal is making its return for Fall 2016. We will be offering classic takes on different cuisines and serving you an amazing deal. Book now and book often. Part IV Dates: November 3rd : French Bistro Cuisine November 17th : December 1st : December 15th : […]

The next Family Meal is Thursday, November 17th and the menu is set. Do you have your reservation? And as a primer, there is fascinating documentary on General Tso Chicken, and how it became synonymous with American Chinese food - The Search For General Tso.   ~ FIRST ~ Hot & Sour Soup Vegetable Egg Roll Pork Dumplings […]

It's that season again. White Truffle Season. We have a special order from Alba, Italy, arriving soon. To celebrate, we are hosting a very special 5-course Truffle Dinner on Friday November 18th. When you are seated, we will present your truffle, and then freshly shave it table-side for each dish. And each dish is created […]

The next Family Meal is Thursday, December, 1st and the menu is set. Do you have your reservation? ~FIRST~ Fried Green Garden Tomatoes Pimento Cheese & Buttermilk Remoulade Southern Deviled Eggs Red Jalapeno Relish Pickled Shrimp Cocktail Grilled Baguette ~MAIN~ Buttermilk Fried Chicken Mashed Potatoes  Braised Greens Brown Gravy Cornbread ~DESSERT~ Peach Cobbler Family Meal - $39 per person Menu Subject […]

~FIRST~ Wild Arugula & Radicchio Salad Toasted Almonds, Ricotta Salata, Red Wine VinaigrettePotato Gnocchi Brown Butter & Fried Sage Margherita Flatbread ~MAIN~ Classic Beef Bolognese Papparadelle Pasta Grilled Bread Parmigiano Reggiano ~DESSERT~ Sicilian Style Cannoli Family Meal - $39 per person Menu Subject To Change Call now to reserve your seats. Reservations are recommended 505-983-2100

Over 50 wines to taste for your holiday gifts and celebrations. Please call for reservations 505.983.2100.

This Christmas Eve we are offering a beautiful 3-course menu, with a choice for each course. As always, we'll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.

New Year's Eve is always a reason to celebrate. And this year, is no different.

Arroyo Vino will be serving food, wine and live music to close out 2016 and welcome 2017. We are offering a beautiful 3-course menu, with an option to please your palate for each course. And we will always have the perfect wine to help celebrate. Call now to book your table.

Our first Family Meal for 2017 has us exploring the Midwest origins of some Arroyo Vino staff and guests. Can you say "comfort food"? Reserve your table as soon as you can, as this will fill up quickly. And as a early peek to the Family Meal on January 26th, Chef Colin will be creating […]