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February 2017
Winemaker Dinner – Domaine Arlaud with Cyprien Arlaud
Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. Today, the family stands side-by-side with Burgundy’s most respected names, especially distinguishing itself with its dedication to organic viticulture. The family began to cultivate their vineyards organically in 2004. In 2009, they were inspired to push further, establishing biodynamic viticultural practices across all their holdings. As of the 2014 vintage,…
Family Meal: Whole Roasted Chicken
~FIRST~ Moroccan Meatballs Harissa Sauce Couscous Tabbouleh Salad Oil Cured Olives, Preserved Lemon, Tomato, Parsley Steamed Whole Artichoke Greek Yogurt, Mint, Lemon ~MAIN~ Whole Roasted Chicken Crispy Polenta Medjool Date Mostarda Roasted Carrots & Cauliflower Natural Jus ~DESSERT~ Housemade Baklava Arroyo Vino Honey, Toasted Nuts Reservations can be made by calling 505-983-2100 As a reminder, a few things you should know: Meals will be $39 per person for a 3-course set menu (except where noted). Optional Wine Pairings…
Taos Winter Wine Fest – Aceq Restaurant Wine Dinner
Chef Colin and Brian are trekking up the mountain for the Taos Winter Wine Fest. Aceq Restaurant Wine Dinner with Evan Martin, owner/winemaker of Garryana, Willamette Valley, Oregon. Chef Colin will be the guest chef at Aceq on Friday night, preparing a meal to pair with wines from Garryana. Click here for the menu. Please call Aceq for more details and to reserve your seat. 575.776.0900.
Taos Winter Wine Fest – On Mountain Pig Roast
Chef Colin and Brian are trekking up the mountain for the Taos Winter Wine Fest. Scot Bilbro, owner of Marietta Cellars, brings the wine and Arroyo Vino Chef Colin Shane roasts the pig for this one-of-a-kind ski-in, ski-out al fresco luncheon on the world’s best ski mountain. At the Phoenix Grill, base of chair 4. Book your tickets here.
January 2017
Arroyo Vino Winemaker Dinner – Beaux Fréres with Mike Etzel, Jr.
We are pleased to welcome Mike Etzel, Jr. from Beaux Frères winery in Willamette Valley, OR. Mr. Etzel is the winemaker to be at Beaux Frères, taking over for his father who started the winery in 1986 with his brother-in-law, Robert Parker, Jr. (yes, that Robert Parker). Consistently recognized as one of the best producers in OR, Beaux Frères produces sublime Pinot Noir. In this dinner we'll taste their first ever bottling of Chardonnay and their Pinot that was Wine Spectator's #3 wine of 2016. This…
Family Meal: Down Under Classics
As January 26th is Australia Day, Chef Colin was very kind to design the next Family Meal around this Antipodean holiday, in honour of our resident Aussie, David. Chef picked some Down Under classics for your enjoyment. And we'll have some great Aussie wines as pairing options. ~FIRST~ Grilled Prawns Housemade BBQ Sauce Corned Beef & Onion Pasty Beer Cheese & Whole Grain Mustard Garden Green Salad Banyuls Vinaigrette ~MAIN~ Slow Roasted Leg Of Aussie Lamb w/ Toasted Grains Root…
Family Meal: Midwestern Comfort Food
Our first Family Meal for 2017 has us exploring the Midwest origins of some Arroyo Vino staff and guests. Can you say "comfort food"? Reserve your table as soon as you can, as this will fill up quickly. And as a early peek to the Family Meal on January 26th, Chef Colin will be creating the menu around Roast Leg of Lamb. Family Meal: Braised Beef Brisket ~FIRST~ Iceberg Wedge Salad Roma Tomato, Red Onion, Blue Cheese, Bacon Vinaigrette Beer…
December 2016
New Year’s Eve Dinner
New Year's Eve is always a reason to celebrate. And this year, is no different.
Arroyo Vino will be serving food, wine and live music to close out 2016 and welcome 2017. We are offering a beautiful 3-course menu, with an option to please your palate for each course. And we will always have the perfect wine to help celebrate. Call now to book your table.
Christmas Eve Dinner
This Christmas Eve we are offering a beautiful 3-course menu, with a choice for each course. As always, we'll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.
Holiday Wine Tasting at Arroyo Vino
Over 50 wines to taste for your holiday gifts and celebrations. Please call for reservations 505.983.2100.
Family Meal Part IV: Rustic Italian
~FIRST~ Wild Arugula & Radicchio Salad Toasted Almonds, Ricotta Salata, Red Wine VinaigrettePotato Gnocchi Brown Butter & Fried Sage Margherita Flatbread ~MAIN~ Classic Beef Bolognese Papparadelle Pasta Grilled Bread Parmigiano Reggiano ~DESSERT~ Sicilian Style Cannoli Family Meal - $39 per person Menu Subject To Change Call now to reserve your seats. Reservations are recommended 505-983-2100
Family Meal Part III: Southern Fried Chicken
The next Family Meal is Thursday, December, 1st and the menu is set. Do you have your reservation? ~FIRST~ Fried Green Garden Tomatoes Pimento Cheese & Buttermilk Remoulade Southern Deviled Eggs Red Jalapeno Relish Pickled Shrimp Cocktail Grilled Baguette ~MAIN~ Buttermilk Fried Chicken Mashed Potatoes Braised Greens Brown Gravy Cornbread ~DESSERT~ Peach Cobbler Family Meal - $39 per person Menu Subject To Change Call now to reserve your seats. Reservations are recommended - 505.983.2100
November 2016
Tartufo Bianco Dinner
It's that season again. White Truffle Season. We have a special order from Alba, Italy, arriving soon. To celebrate, we are hosting a very special 5-course Truffle Dinner on Friday November 18th. When you are seated, we will present your truffle, and then freshly shave it table-side for each dish. And each dish is created to highlight the flavors of your truffle. This is a once a year event that you shouldn't miss. Carnaroli Risotto, Parmesan Reggiano Butter Toasted Brioche,…
Family Meal Part II: American Chinese
The next Family Meal is Thursday, November 17th and the menu is set. Do you have your reservation? And as a primer, there is fascinating documentary on General Tso Chicken, and how it became synonymous with American Chinese food - The Search For General Tso. ~ FIRST ~ Hot & Sour Soup Vegetable Egg Roll Pork Dumplings ~ MAIN ~ General Tso Chicken Fried Rice Lo Mein ~ DESSERT ~ Housemade Fortune Cookie Family Meal - $39 per person Call now to…
Family Meal Part I: French Bistro Cuisine
In a restaurant, not that far from Santa Fe Plaza.... Family Meal is making its return for Fall 2016. We will be offering classic takes on different cuisines and serving you an amazing deal. Book now and book often. Part IV Dates: November 3rd : French Bistro Cuisine November 17th : December 1st : December 15th : As a reminder, a few things you should know: Meals will be $39 per person for a 3-course set menu (except where noted) Optional Wine…
October 2016
2016 Hungry Mouth Festival – St. Elizabeth’s Shelter
St. Elizabeth Shelter’s annual Hungry Mouth Festival has quickly become one of the most anticipated events of the year. On October 22nd, more than 350 guests will fill the Eldorado Hotel to enjoy a friendly cooking competition between Santa Fe's top chefs Colin Shane, Tony Smith and LeRoy Alvarado and their all-volunteer teams. The evening will celebrate St. Elizabeth’s 30 years of service providing programs to our community’s homeless men, women and children. Buy Tickets
Arroyo Vino’s 2016 Fall Sparkling Tasting
The leaves are starting to change and the nights are a little cooler. As Fall starts to exert its influence, we think it's time to look at what we should all be drinking. And as everyone is aware, Friday, October 21st, is Official Champagne Day. So, naturally, to make sure everyone is prepared, we have to include bubbles. Please join us on October 15 for our Fall Sparkling Tasting as Arroyo Vino presents our best selections of reds, whites and…
September 2016
SANTA FE WINE & CHILE DINNER
Remoissenet & Domaine Arlaud with North Berkeley Imports Garden Endive & Apple Salad Baked Brie, Garden Beets, Housemade Cider Vinaigrette Remoissenet, Bourgogne Blanc, 2014 Nantucket Diver Scallop Young Garden Corn, Charred Peppers, Squash Blossom Remoissenet, Puligny-Montrachet, 2013 Cherry Wood Smoked Duck Breast Poached Quince, Wild Rice Salad, Spicy Garden Greens Domaine Arlaud, “Ronceive,” Bourgogne, 2014 Braised Beef Short Ribs Black Trumpet Mushrooms, Pearl Onions, Pommes Anna Domaine Arlaud, Morey-St.-Denis 1er Cru, “Aux Chezeaux,” 2013 Domaine Arlaud,…
SANTA FE WINE & CHILE DINNER
Santa Fe Wine & Chile Fiesta Wine Dinner Domaine de la Romanée-Conti, Domaine Leflaive, Champagne Gosset, Hyde d’Villane with Wilson Daniels Aperitif Gosset, “Excellence,” Brut Champagne, MV From The Sea King Crab, Atlantic Oyster, Spot Prawn, Condiments Gosset, “Celebris,” Extra Brut Champagne, 2002 Traditional & Modern Traditional: Dover Sole Meuniere, Roasted Fingerling Potatoes, Melted Leeks, Madeira Jus Modern: Dover Sole Croquette, Leeks, Potatoes, Parsley, Meyer Lemon Domaine Leflaive, Puligny-Montrachet, 2013 Domaine Leflaive, Puligny-Montrachet 1er Cru, “Le Clavoillon,” 2013 HdV, Chardonnay,…