Past Events

The Arroyo Vino Wine Shop will be open on Christmas Eve for a last minute gift or for the perfect wine to go with your holiday dinner.

We have one last tasting event for 2017 to help you find your perfect holiday wine.

A region with a long history (some very recent) and a fabulous cuisine. Chef Colin and the Arroyo Vino Kitchen will be offering up some classic dishes from northwest Spain.

It is with great pleasure that we present the other half of the truffle season - we have a special shipment of Italian white truffles on the way.

Come in and take advantage of our Wine Shop Anniversary Sale.
20% off 6 bottles or more, wine and spirits.

Making a welcome return for Family Meal, Chef Colin and his much sought after Southern Fried Chicken.

The way to change a perception is to experience something that changes your mind.

The black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. And they are in season. And we have some. Join us and enjoy a fabulous meal featuring the delicacy.

He's a young, passionate wine maker with a local connection. We are thrilled to welcome Evan Martin back to Arroyo Vino.

As you are enjoying your time with family and friends this Veterans Day, it would be only proper to also share some great American wines.

There once was a little movie that maligned one of the world's greatest grapes. We aim to show that Merlot can stand tall on the world stage. Our good friend Irby Wood will be here to give his justification of why everyone should be turning to Merlot.

Fall has definitely arrived in Santa Fe, but there is still a little warm sunshine. It's a good reason to break out and enjoy some white wines that may have been under the radar. We've got a great lineup of white wines to enjoy as Fall is upon us.

Situated in Monforte d'Alba in the prized Bussia Soprano vineyard in the heart of the Barolo region of Serralunga, the Conterno family has been producing and aging the great Piemontese wines for more than five generations.

Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast.

France vs. California with LIOCO and North Berkeley Imports

A head-to-head wine pairing of classic French houses and a modern California producer.

Please call us for reservations - 505.983.2100

There's really not much else I can say about this opportunity - an astounding lineup of wines, an amazing menu from Chef Colin Shane.

Domaine de la Romanée-Conti, Olivier Bernstein, Domaine Leflaive, Domaine Laroche, Champagne Gosset, Hyde d’Villane

Family Meal meets Wine Seminar

Summer is winding down and the tent on the Patio will go away. In the mean time we are going to use it as much as we can in the mean time. Our Patio Wine Seminars have been very well attended so we figured if we add dinner and talk about wine, how much fun would that be.

Introducing the Saturday Wine Supper

Family Meal meets Wine Seminar

Summer is winding down and the tent on the Patio will go away. In the mean time we are going to use it as much as we can in the mean time. Our Patio Wine Seminars have been very well attended so we figured if we add dinner and talk about wine, how much fun would that be.

Introducing the Saturday Wine Supper

A small area in the middle of France holds the fascination of many people. And we here at Arroyo Vino are among them. Be prepared. Join us on the Patio for another Saturday Wine Seminar. We are introducing ticket sales via EventBrite for our Saturday Wine Seminars on the Patio to guarantee your seats for the event. You can get your tickets here

A small area in the middle of France holds the fascination of many people. And we here at Arroyo Vino are among them. Join us for the 2nd in our Burgundy Series of Saturday Wine Seminar on the Patio. Tomorrow will be an overview with a selection of our favorite producers that will give you a great background on the Burgundian style and what Pinot Noir can do. Frédéric Magnien, Bourgogne Rouge, 2014   $29 Domaine Arlaud, Bourgogne Rouge 'Roncevie', 2014…

Each year, we get to sample new vintages of the breadth of Italian wine. And each year, we are thrilled to be able to present a selection for you to taste as well.

We seem to return to Chardonnay again and again, due to the varied locations it is grown and the wide range of styles it presents in the glass. And this weekend, it is all about White Burgundy; the point-of-reference for Chardonnay.

Rolling hillsides, ocean breezes, vineyards tucked in around every corner. The Russian River Valley region is one of those fabulous locations where everything comes together. Join us this Saturday for the next Summer Patio Seminar as we concentrate on the Russian River Valley, specifically a selection of Chardonnay and Pinot Noir from some iconic producers.

The story of Chehalem is rooted in a deep and abiding reverence for the land.

Southern Rhone's landmark region, Châteauneuf du Pape, was the first region to gain AC status in France.

Arroyo Vino is delighted to welcome Jason Romero as our guest presenter for the next Patio edition of our Saturday Wine Seminars. Please join us as we explore some wonderful Pinot Noir from Oregon.

Kermit Lynch's logo on the back of a bottle is instantly recognizable. It has become a symbol representing his focus on small producers whose wines express the authentic style of their origin. We are excited to present a selection of Kermit Lynch's French portfolio as our Summer Tent Event.

As a prelude to next week's big Kermit Lynch event, we think it would be fun to start with some French wines a little early. So we are exploring some terrific examples from the Rhône. Come and enjoy a little warm up tasting as preparation.

We are pleased to welcome Darren and the wines of Tablas Creek Vineyard back to Santa Fe and Arroyo Vino. Join us for a special dinner, hopefully enjoying an evening on the Patio, as we serve the Rhône style wine from Paso Robles with a menu from Chef Colin Shane.

Our Annual Arroyo Vino Rosé Extravaganza is back for 2017.

We will be stocking the patio with the best rosés of the season and you get to find your favorite.

It is almost the height of Summer. It is the time for barbecues and grilling, and enjoying a glass of a perfect wine with your BBQ. Join us as we taste our current favorites for that afternoon of family, friends and flames.

~~ Your Tasting Fee will be waived if you're wearing a committee-approved Hawaiian shirt. ~~

If you'd like to impress your house party guests with the most delicious cocktails, with grace and ease, then this is the seminar for you. We'll discuss some of the theory and etymology behind the spirits and cocktails that will be showcased, as well as some of the basic philosophies behind proper mixology.

This is the sort of undercover operation everyone can support. We will pick a secret selection of reds from the best wine regions in California, present them anonymously and let you decide your favorite. More as we get closer - keep a look out for the email announcing further details.

We've come back around to Chardonnay again. It's been a while since we concentrated on this classic white grape. So this Saturday, we will sit down in the Restaurant and taste through some truly fabulous examples of Chardonnays from around the world. Join us for our Seminar and let's learn your favorite style.

Guests have been thrilled with our 5-course Chef's Tasting Menu at Arroyo Vino, with dishes focusing on the daily harvest in our garden, seasonal local and wild produce, and other fresh and exciting ingredients.

To extend the excitement, we are offering a special promotion until May 19th. For this limited time, the Chef's Tasting Menu will be available for just $54 per person, not the regular (and still a great value) of $68.

Kitchen Angels is holding its 19th annual fundraising event, Angel’s Night Out, at restaurants around Santa Fe. On Thursday, April 27th, we will be contributing 25% of your bill to Kitchen Angels. Be a help to the Angels and join us for dinner. Enjoy delicious food, a great bottle of wine, and know you are supporting Kitchen Angels. Reservations can be made at arroyovino.com or by calling 505.983.2100.

This Saturday, we will jump around California (starting with Champagne as your departure point, because we can) to show off some great values currently available in the Arroyo Vino Wine Shop.

We are thrilled with the introduction of our 5-course Chef's Tasting Menu at Arroyo Vino, with dishes focusing on the daily harvest in our garden, seasonal local and wild produce, and other fresh and exciting ingredients.

And to share our excitement, we are offering an opportunity for you to experience the menu for just $49 per person, not the regular $68 fare. Naturally, our Wine Pairing option will also be available to enjoy.

Looking at the weather forecast, you could be mistaken for thinking Summer has already arrived. So it's time to start thinking about what wines you'll be enjoying. This Saturday, we'll have some fantastic examples of wines from France that should be on everyone's list as the days get warmer.

Chris Barnes is making a welcome return to Arroyo Vino and we are very pleased to have him back. Join us on Saturday for another exploration of some more Iberian wines you've probably haven't heard of.

It's about time we circled back to a perennial favorite. We all know Zinfandel can be traced back to Croatia, and is also found in southern Italy as Primitivo. But we all know and love the grape that really calls California home. Join us at the Tasting Table as we venture west.

~ ~ There are still a few reservations available ~ ~
Call now to secure your seats.

As the last Family Meal of the season, Chef and the Arroyo Vino Kitchen will be serving a special 8 course extravaganza of mezze - a tour-de-force of Southern Italian plates.

It's one of California's signature regions, most notable for Chardonnay and Pinot Noir. So it's about time we turned our attention to the Russian River Valley. Stop in and let's see what some iconic winemakers, and a couple of relative newcomers, are able to do with grapes from this area.

Yes, I know it's still March. That said, have you looked outside recently? This weather is a perfect time to be thinking about warm weather whites to enjoy during Spring. So we've picked some great examples, and we'll be pouring them incognito, blind as they say. Bring your best guesses and let's play our game.

We are very excited to present the next Family Meal in collaboration with Chef Nathan Mayes. Chef Nathan is soon to open Paloma Restaurant, at 401 Guadalupe Street, Santa Fe.

Keep an eye out for offical word in early Summer.

Arroyo Vino Family Meal: Cedar Plank Salmon ~FIRST~ Charcoal Roasted Beet Salad Watercress, Apples, Friseé, Goat Chevre, Mustard Vinaigrette Thai Style Brussel Sprouts Nuac Chom, Thai Basil, Mint, Preserved Lemon Vegetable Fritto Misto Kabocha Squash, Maitake Mushrooms, Haricot Verts ~MAIN~ Cedar Plank Atlantic Salmon Brown Butter Hollandaise Grilled Asparagus Fingerling Potato Confit Sautéed Swiss Chard ~DESSERT~ Meyer Lemon Curd Tart Fresh Berries, Mint, Whipped Cream Family Meal - $39 per person Menu Subject To Change Call now to reserve your…

The third week in February means New Mexico Restaurant Week. Arroyo Vino will be presenting a menu not to be missed. Book your table now.

Continuing our exploration of things unseen, this Saturday we will be widening the scope and showing 6 reds from 3 continents, all for $35 or less. And all with the labels hidden from view.

Celebrate this Valentine's Day with dinner at Arroyo Vino. Our menu has plenty of delicious food you'll want to share with that special someone. And, as always, we'll help pick out the perfect wine to enjoy with your meal.   ~FIRSTS~ Dry Aged Beef Carpaccio Egg yolk jam, garlic chips, horseradish, mushroom conserva, mustard seed (gf) Just Greens Arroyo Vino blend of greens from our garden, white balsamic vinaigrette  (v/gf) Sunchoke Soup Pacific white shrimp, leeks, charred lemon, apple, celery, hazelnut (gf) Charcoal Roasted…

We talk a lot about where a wine comes from and the effect of place on a wine. So here's the latest in our 'blind' tasting workshops. We have a lineup of Pinot Noirs, West Coast and an Old World, different appellations and styles for you to compare and contrast. Join us to explore this noble grape.

Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. Today, the family stands side-by-side with Burgundy’s most respected names, especially distinguishing itself with its dedication to organic viticulture. The family began to cultivate their vineyards organically in 2004. In 2009, they were inspired to push further, establishing biody­namic viticultural practices across all their holdings. As of the 2014 vintage,…

~FIRST~ Moroccan Meatballs Harissa Sauce Couscous Tabbouleh Salad Oil Cured Olives, Preserved Lemon, Tomato, Parsley Steamed Whole Artichoke Greek Yogurt, Mint, Lemon ~MAIN~ Whole Roasted Chicken Crispy Polenta Medjool Date Mostarda Roasted Carrots & Cauliflower Natural Jus   ~DESSERT~ Housemade Baklava Arroyo Vino Honey, Toasted Nuts   Reservations can be made by calling 505-983-2100 As a reminder, a few things you should know: Meals will be $39 per person for a 3-course set menu (except where noted). Optional Wine Pairings…

We are pleased to welcome Mike Etzel, Jr. from Beaux Frères winery in Willamette Valley, OR. Mr. Etzel is the winemaker to be at Beaux Frères, taking over for his father who started the winery in 1986 with his brother-in-law, Robert Parker, Jr. (yes, that Robert Parker). Consistently recognized as one of the best producers in OR, Beaux Frères produces sublime Pinot Noir. In this dinner we'll taste their first ever bottling of Chardonnay and their Pinot that was Wine Spectator's #3 wine of 2016. This…

As January 26th is Australia Day, Chef Colin was very kind to design the next Family Meal around this Antipodean holiday, in honour of our resident Aussie, David. Chef picked some Down Under classics for your enjoyment. And we'll have some great Aussie wines as pairing options. ~FIRST~ Grilled Prawns Housemade BBQ Sauce Corned Beef & Onion Pasty Beer Cheese & Whole Grain Mustard Garden Green Salad Banyuls Vinaigrette ~MAIN~ Slow Roasted Leg Of Aussie Lamb w/ Toasted Grains Root…

New Year's Eve is always a reason to celebrate. And this year, is no different.

Arroyo Vino will be serving food, wine and live music to close out 2016 and welcome 2017. We are offering a beautiful 3-course menu, with an option to please your palate for each course. And we will always have the perfect wine to help celebrate. Call now to book your table.

This Christmas Eve we are offering a beautiful 3-course menu, with a choice for each course. As always, we'll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.

Over 50 wines to taste for your holiday gifts and celebrations. Please call for reservations 505.983.2100.

~FIRST~ Wild Arugula & Radicchio Salad Toasted Almonds, Ricotta Salata, Red Wine VinaigrettePotato Gnocchi Brown Butter & Fried Sage Margherita Flatbread ~MAIN~ Classic Beef Bolognese Papparadelle Pasta Grilled Bread Parmigiano Reggiano ~DESSERT~ Sicilian Style Cannoli Family Meal - $39 per person Menu Subject To Change Call now to reserve your seats. Reservations are recommended 505-983-2100

The next Family Meal is Thursday, December, 1st and the menu is set. Do you have your reservation? ~FIRST~ Fried Green Garden Tomatoes Pimento Cheese & Buttermilk Remoulade Southern Deviled Eggs Red Jalapeno Relish Pickled Shrimp Cocktail Grilled Baguette ~MAIN~ Buttermilk Fried Chicken Mashed Potatoes  Braised Greens Brown Gravy Cornbread ~DESSERT~ Peach Cobbler Family Meal - $39 per person Menu Subject To Change Call now to reserve your seats. Reservations are recommended - 505.983.2100

It's that season again. White Truffle Season. We have a special order from Alba, Italy, arriving soon. To celebrate, we are hosting a very special 5-course Truffle Dinner on Friday November 18th. When you are seated, we will present your truffle, and then freshly shave it table-side for each dish. And each dish is created to highlight the flavors of your truffle. This is a once a year event that you shouldn't miss. Carnaroli Risotto, Parmesan Reggiano Butter Toasted Brioche,…

The next Family Meal is Thursday, November 17th and the menu is set. Do you have your reservation? And as a primer, there is fascinating documentary on General Tso Chicken, and how it became synonymous with American Chinese food - The Search For General Tso.   ~ FIRST ~ Hot & Sour Soup Vegetable Egg Roll Pork Dumplings ~ MAIN ~ General Tso Chicken Fried Rice Lo Mein ~ DESSERT ~ Housemade Fortune Cookie Family Meal - $39 per person Call now to…

The leaves are starting to change and the nights are a little cooler. As Fall starts to exert its influence, we think it's time to look at what we should all be drinking. And as everyone is aware, Friday, October 21st, is Official Champagne Day. So, naturally, to make sure everyone is prepared, we have to include bubbles. Please join us on October 15 for our Fall Sparkling Tasting as Arroyo Vino presents our best selections of reds, whites and…

Remoissenet & Domaine Arlaud with North Berkeley Imports   Garden Endive & Apple Salad Baked Brie, Garden Beets, Housemade Cider Vinaigrette Remoissenet, Bourgogne Blanc, 2014   Nantucket Diver Scallop Young Garden Corn, Charred Peppers, Squash Blossom Remoissenet, Puligny-Montrachet, 2013   Cherry Wood Smoked Duck Breast Poached Quince, Wild Rice Salad, Spicy Garden Greens Domaine Arlaud, “Ronceive,” Bourgogne, 2014   Braised Beef Short Ribs Black Trumpet Mushrooms, Pearl Onions, Pommes Anna Domaine Arlaud, Morey-St.-Denis 1er Cru, “Aux Chezeaux,” 2013 Domaine Arlaud,…