June 2019
Summer Music Series: John Francis & The Poor Clares
Warm melodies, rich harmonies and heartwarming rhythms. The Poor Clares are a trio of musical friends committed to crafting original songs into familiar favorites. Classic Americana finds a new voice in Santa Fe.
Summer Music Series: John Francis & The Poor Clares
Warm melodies, rich harmonies and heartwarming rhythms. The Poor Clares are a trio of musical friends committed to crafting original songs into familiar favorites. Classic americana finds a new voice in Santa Fe.
Spring Spirits Seminar: A Whiskey Excursion
Some of the most sought after whiskies come from the Sazerac Company and the Buffalo Trace Distillery.
Spring Spirits Seminar: Tiki
Don the Beachcomber, Trader Vic's - 2 of the original establishments that made 'Tiki' drinks famous. Let's explore why.
May 2019
Spring Wine Seminar: Campania
Campania, like many Italian regions, is home an impressive array of grape varieties, some of which are found almost nowhere else on earth.
April 2019
Spring Wine Seminar: Limestone
The effect of Terroir starts below ground. We continue our focus on what's below the vines by looking at Limestone.
Kitchen Angels ‘Angels Dine Out’ 2019
Kitchen Angels is holding its 21st annual fundraising event, Angel’s Dine Out, at restaurants around Santa Fe. On Thursday, April 25th, we will be contributing 25% of your bill to Kitchen Angels.
Spring Spirits Seminar: Whiskies
From its humble and murky origins in 5th century Ireland, the world of whisky has expanded to broad and far-reaching heights, from the UK to Japan to America.
Family Meal: Morocco
Influenced over the centuries by interactions and exchange due to location, Moroccan cuisine is instantly recognizable.
Spring Wine Seminar: Veneto
The bacari that line the streets of Venice could rightfully be called humanity’s original wine bars, ideal watering holes providing a quick glass of vino for all those who could not afford the time or the money to sit and enjoy a meal.
March 2019
Spring Wine Seminar: New Zealand
New Zealand has gained a reliable reputation for a very particular style of Sauvignon Blanc. But the variety, along with the local wine industry has grown and matured throughout the past few years.
Family Meal: A Tribute to Anthony Bourdain
Chef. Author. Food and Travel Documentarian. Arroyo Vino pays tribute with a menu inspired by Anthony Bourdain.
Spring Wine Seminar: Jose Pastor Selections
We welcome Chris Barnes from Jose Pastor Selections as we explore some of our favorite wines.
Winter Seminar Series: How To Taste Wine
It's not black magic, although sometimes it appears to be. Understanding the flavors you smell and taste is an important step in learning more about what you are tasting and how you interpret the sensory inputs.
Winter Wine Seminar: Women Winemakers
Since we at Arroyo Vino are committed to growth through education, we have decided to make our March 9th tasting a showcase highlighting the contributions of female winemakers.
Arroyo Vino’s March Sale
Stop in and take advantage of the discounts. Stock your cellar, prepare for the upcoming party, birthday or graduation, or just get a couple bottles to enjoy with dinner.
February 2019
New Mexico Restaurant Week
Arroyo Vino will be open for dinner Friday, Feb. 22 and Saturday, Feb 23, and then Tuesday, Feb. 26 through Saturday, Mar. 2 of Restaurant Week.
Winter Spirit Seminar: Brandy
“We live very simply,'' Winston Churchill wrote in 1915, ''but with all the essentials of life well understood and well provided for -- hot baths and cold Champagne, new peas and old brandy.''
New Mexico Restaurant Week
Arroyo Vino will be open for dinner Friday, Feb. 22 and Saturday, Feb 23, and then Tuesday, Feb. 26 through Saturday, Mar. 2 of Restaurant Week.
January 2019
Winemaker Dinner: Oregon
We welcome three young winemakers from Oregon and match them course for course with a menu designed by Chef Allison.
Winter Wine Workshop: Australia
In honor of Australia Day, we’re hosting a Workshop boasting a stellar line up of Australia’s vinous output.
Family Meal: An Homage to Big Night
We are holding a tribute to a work of art that is near and dear to restaurants all over America striving to practice the gospel of the true gourmand.
Winter Seminar Series: Sicily
The most fascinating up and coming wine region in Italy right now is a lot further south—the island of Sicily.
Winter Seminar Series: Alzinger
The slow burning rise of Alzinger—the brand created by both father and son through two generations of winemaking—has finally afforded this standout Wachau estate the international renown it deserves.
December 2018
New Year’s Eve with Arroyo Vino
As we watch the last page of the calendar countdown the days, it's time to think about the coming year. And what better way to bid farewell to 2018 and welcome 2019 than a fabulous dinner with us.
Winter Seminar Series: Sparkling Wine
Champagne holds a special place in our hearts, but there are many different styles of bubbly in the world.
Christmas Eve Dinner at Arroyo Vino
Enjoy a fabulous Christmas Eve dinner here at Arroyo Vino. We are offering a beautiful 3-course menu, with a choice for each course. As always, we’ll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.
Winter Seminar Series: Scotch Whisky
We are in the midst of a whisky boom, and nowhere is that more evident than the world of Scotch.
Family Meal: Feast of the 7 Fishes w/ Guest Chef James Campbell Caruso
Our next December family meal is an unabashed holiday celebration. The Feast of the Seven Fishes is a unique Italian American tradition.
2018 Arroyo Vino Holiday Tasting
It's Holiday time. Join us for the 2018 Arroyo Vino Holiday Tasting to find the best wines and spirits for the season.
November 2018
Family Meal: Beef Bourguignon
Beef Bourguignon is a rich stew originating from the Burgundy region of Eastern France. Since then, it has been adapted and refined. And now it comes to Family Meal. Book your table now to avoid disappointment.
Fall Seminar Series: Riesling and Beaujolais On Your Thanksgiving Day Table
Join us as we drink beyond the usual suspects and talk about the wines we enjoy most during holiday dinners.
Family Meal: Fried Chicken
Join us for our famous, most-sought after Family Meal. Fried Chicken makes a return to Arroyo Vino.
Italian Wine Dinner: LUX Wines
Opportunity strikes at random moments, and this Tuesday is no exception. We are very please to welcome Giovanni Nancini, Managing Director of LUX Wines, for a "Tour of Italy" wine dinner.
Fall Seminar Series: Spain Outside Rioja
For many people, Rioja is synonymous with Spanish wine, but Spain is a vast country that encompasses many different climates, winemaking styles and indigenous varieties.
Family Meal: Julia Child
Julia Child needs no introduction. A towering figure literally and figuratively, she brought classic French cooking into homes across America.
October 2018
Lingua Franca Wine Dinner
...for oeniphiles, the wines of Lingua Franca, a new Willamette Valley project spearheaded by master sommelier Larry Stone and Burgundian icon Dominique Lafon, are music to our ears.
Family Meal: One Night in Bangkok
Thailand brings to mind thoughts of an exotic land: secluded beaches, vast jungles, Buddhist temples, night markets, amazing people...and the food, oh the magical food.
Fall Seminar Series: Burgundy Village
Burgundy — or Bourgogne in French — is the source of endless wine related love, frustration and fascination.
Staglin Family Winery Dinner
The Staglin property lies on the famous Rutherford Bench, producing Cabernet-based red wine with a distinctive dustiness, in addition to a well deserved reputation for brilliant Chardonnays
Arroyo Vino Fall Family Meal: Thomas Keller’s Ad Hoc
In 2015 when we first offered "Family Meal" at Arroyo Vino, we were partially inspired by Thomas Keller's Yountville restaurant Ad Hoc.
September 2018
Wine Dinner – Champagne v. The Rest of the Wine World
It's a head-to-head challenge of some classic wines from around the world against some of the best Champagne producers in the world
Wine Dinner – South Africa with Bartholomew Broadbent
Arroyo Vino is very excited to welcome Bartholomew Broadbent to Santa Fe for the 2018 Wine & Chile Fiesta.
Summer Seminar Series: Rosé Champagne
The history of rosé champagne is long and varied. Shipping records of the pink stuff date back to 1775.
Summer Seminar Series: California Chardonnay
Chardonnay is arguably the most famous white wine grape in the world, and its mostly America's fault.
August 2018
2018 Arroyo Vino Grand Italian Tasting
We are gathering our picks, practicing our pronunciation and working on the hand gestures, so you can experience some of Italy’s best wines, under the Arroyo Vino Tent.
Summer Seminar Series: Aromatized Wines and Amaros
There would be no modern version of the Manhattan or Martini without the early advent of vermouth.
Summer Seminar Series: Domaines Schlumberger
Family owned since 1810 and 100% estate, Domaines Schlumberger is the largest Grand Cru landowner in Alsace.
July 2018
Dinner and Music: The Scones
We welcome The Scones back to Arroyo Vino for an evening of good food and good music on the patio.
Arroyo Vino Vive la France Summer Tent Event
Vive la France.
Liberté, égalité, du vin.
We are celebrating Bastille Day with an all French event under the tent on the Patio.
Summer Seminar Series: Germany
The 21st century has brought vast innovation and improvement to German wine. Made famous by the racy, delicate Rieslings produced in the Mosel Valley, Germany has overseen a revolution in quality wine production.
June 2018
Saturday Wine Workshop: Independence Day
With Independence Day just around the corner, we at Arroyo Vino have decided to throw a wine tasting tribute to American wine producers.
Saturday Spirits Seminar: The Martini
One of the most famous cocktails in the world, no other drink has such a hold on popular culture as the Martini.
Saturday Wine Workshop: High Altitude
As a tribute to the three-day mountain culinary festival that is Aspen Food and Wine, we have decided to host a tasting showcasing high altitude vino.
Saturday Wine Seminar: Loire Valley
Extending 600 miles across roughly a quarter of France, the Loire Valley ranks third in viticultural output behind Bordeaux and the Rhône.
May 2018
Arroyo Vino Special Prix Fixe Dinner
We have a last minute, special opportunity to experience a Prix Fixe dinner created by Chef Allison Jenkins. We have 10 seats available and you must call to get a confirmed reservation. A very special opportunity that should not be missed.
Saturday Wine Seminar: Austrian Highlights
At a time when it seems you can get almost any wine anywhere, we are continually thrilled to find new wines from our favorite regions that excite and enthrall us.
Saturday Wine Workshop: Oregon White Wines, Not Just Chardonnay
There are quite a few of us at Arroyo Vino with a fondness for the wines of Oregon. It would be an unusual day of there wasn't a Chardonnay or Pinot Noir from the Willamette among our suggestions. But as we will discover, there's more to Oregon than just Chardonnay or Pinot Noir.
Arroyo Vino
Wine Supper: Italian
Join us for a Family Meal meets Wine Dinner evening at Arroyo Vino. Chef Allison will serve a wonderful classic Italian family style menu, while our wine team pairs a line up of superb older vintage Italian wines.
Saturday Wine Workshop: Sale Sampler
To finish out our fantastic May Sale, we are opening a few of our favorites for you to enjoy while you shop for yours.
Arroyo Vino’s May Sale Continues
We have decided to continue the sale for one more week. If you missed the sale last week, or just need more, we're here. Come see us!
April 2018
Kitchen Angels ‘Angels Night Out’
Kitchen Angels is holding its 20th annual fundraising event, Angel’s Night Out, at restaurants around Santa Fe. On Thursday, April 26th, we will be contributing 25% of your bill to Kitchen Angels.
Saturday Wine Workshop: Latest Releases from Ridge Vineyards
It is one of the most iconic producers in California. We have just received the latest releases and thought we should share. Join us Saturday as we taste through a selection of Ridge Vineyards wines from the 2016 and 2015 vintages.
Family Meal: New England Clam Bake
We might be some distance from the nearest body of water, but that doesn't mean we can't enjoy of good old fashioned Clam Bake.
Grab your bibs and get ready.
