
May 2022
Saturday Wine Tasting: Mother’s Day
5/14/22; no reservation required; arrive anytime from 1:00 - 3:00pm Come taste the effects of Le Mistral wind on the wines of Southern France $10 tasting fee waived with the purchase of $50 worth of wine
February 2022
January 2022
10 Year Anniversary
Celebrate our 10 year anniversary with some tasty libations at an appealing price! We have a sale table featuring a rotation of wines and spirits at 20% off.
September 2021
Italian Wine Dinner With Wilson Daniels
Join us for an Italian themed dinner featuring wines from the Wilson Daniels portfolio! 150 + tax and gratuity/per person
April 2021
Quattro Mani Pasta Pop-up
Join us for a fun and tasty Italian themed evening with Doug Hesselgesser and Charles Dampf of Quattro Mani Pasta. They'll be presenting a five course tasting menu complete with beverage pairings on Sunday, April 18th. 150 /person + tax & gratuity 5 courses; includes beverage pairing Tickets purchased through Quattro Mani Pasta's website: https://www.quattromanipasta.com/events
Bi-monthly Saturday Wine Tasting: Spain with Jose Pastor Selections
Join us Saturday, April 17th, for an afternoon of Spanish wine from the legendary importer Jose Pastor Selections. Pastor has been a driving force in the wines of "New Spain"; they focus on small production, hand-made, low-intervention wines, that speak to their terroir and the communities from which they have sprung. Their national sales rep, Chris Barnes, will join us to discuss the wines; Chef will be providing delicious snacks. Seating is limited. $25/persen 8 wines + snacks $25 off…
September 2020
Thursday Wine Luncheon: Burgundy
SEATING IS EXTREMELY LIMITED! Thursday, September 24th, 1pm The Wines: Louis Moreau Chablis, 2018 - $33 Laurent Cognard Bourgogne Blanc, 2017 - $30 Michel Magnien Coteaux Bourguignons Rouge, 2018 - $26 Domaine Capitain-Gagnerot Bourgogne Rouge, 2017 - $30 Pierre Gelin Fixin, 2017 - $53 Xavier Monnot Maranges 1er Cru Clos la Fussiere, 2017 - $48 The Food: Classic Tartiflette & Garden Green Salad potato, leek, housemade lardon, melted cheese garden greens, simple vinaigrette warm baguette, butter The Rules: $50 per person, inclusive of…
August 2020
Thursday Wine Luncheon – Spain
This week Chris Barnes, General Manager at José Pastor Selections will join Brian on the patio.
Thursday Wine Luncheon: Italy
We are excited to resume wine tastings at Arroyo Vino. Of course, there will be several changes to the way we handle these events given the current state of things, but they will be fun and informative as always.
June 2020
Arroyo Vino Physical Distancing Rosé Offer
Obviously, we are not able to host our Tent Events for this year. But we still want you to have wine for the summer.
March 2020
Saturday Sake Seminar: Kodama Brewing
We welcome Eiko Kodama, Owner and Head of International Sales & Marketing of Kodama Brewing.
February 2020
Family Meal: Russia-Eastern Europe
The Russian cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian, and East Asian influences.
Saturday Wine Seminar: South Africa
The rugged beauty at the Southern end of the African continent. Vineyards, mountains and centuries of wine making history. This week, we'll explore South Africa.
Saturday Wine Seminar: Austria and the US
Our continued pursuit of unlocking the relationship between vineyard and vine has led us to conduct a brand-new tasting this Saturday, and this time we’re all about Austria.
Family Meal: East Indian
Home to beaches and mountains, East Indian cuisine's distinct character sets it apart from other areas of the country.
Saturday Wine Seminar: Central California
We aim to prove that the Central Coast is home to a plethora of nested AVAs that demonstrate the outstanding natural terroir of the Sunshine state.
January 2020
Family Meal: Prime Rib Supper Club
The first supper club in the United States was established in Beverly Hills, California, by Milwaukee, Wisconsin native Lawrence Frank. They went on to be common throughout the country. This special Family Meal is a tribute to the classic Supper Clubs.
Saturday Wine Seminar: Tariff Alternatives
It’s getting increasingly harder to ignore the consternation in the wine world surrounding two separate, recently proposed tariffs.
Family Meal: Italian American Night
We are starting 2020 with a new season of Family Meal. We'll begin with an Italian American Night, so gather your family around our table and enjoy.
December 2019
Saturday Spirits Seminar: Holiday Cocktails – Venturing Beyond Egg Nog
There are winter drinks other than Egg Nog. We'll show you some of our favorites to warm the toes and lift the spirits.
2019 Arroyo Vino Holiday Tasting
Join us at the 2019 Arroyo Vino Holiday Tasting and sample the wines you'll be enjoying with friends and family this year.
Annual White Truffle Dinner
We are excited for this year's bounty to arrive at Arroyo Vino - it's White Truffle Season.
November 2019
Winery Dinner: Mayacamas Vineyards, Mt. Veeder – Napa Valley
Historically, the wines of Mayacamas loom larger than life, thanks to a rich and storied past.
Arroyo Vino Wine Shop – Anniversary Sale
In time for Thanksgiving and the Holiday Season, stock up on your favorites, or let our knowledgeable staff suggest something new.
October 2019
Saturday Winemaker Seminar: Poderi Luigi Einaudi with Matteo Sardagna Einaudi
We are thrilled and excited to welcome Matteo Sardagna Einaudi, owner of Poderi Einaudi Winery to Santa Fe.
Saturday Wine Seminar: Portugal
Nestled between Spain and the Atlantic Ocean, Portugal’s diversity of local wines remains largely undiscovered by the rest of the world.
Saturday Wine Seminar: California vs. Bordeaux
How to explain the world of wine’s longstanding fascination with comparing California to Bordeaux?
Fall Wine Seminar: Toscana
Once centrally important to Italy’s political and economic life; the wellspring of Italian language, culture and art is central to the modern Italian identity.
September 2019
Santa Fe Wine & Chile Dinner: Southern Rhône Wines of Kermit Lynch
Aaron Underwood, from acclaimed importer Kermit Lynch, will join Arroyo Vino to present a special selection of wines from the Southern Rhône.
Santa Fe Wine & Chile Dinner: Tablas Creek
Arroyo Vino is very excited to welcome Jason Haas from Tablas Creek Vineyards to Santa Fe for the 2019 Wine & Chile Fiesta.
Santa Fe Wine & Chile Guest Chef Luncheon: Champagne & Fried Chicken
Guest Chef Luncheon: Champagne & Fried Chicken with Allison Jenkins of Arroyo Vino and Champagnes from North Berkeley Imports.
Summer Wine Seminar: Sherry
Jerez - Xérès - Sherry. Most people turn up their noses at sherry, unaware that this singular style of fortified wine can deliver a range of complex and pleasurable flavors.
Summer Wine Seminar: Oregon Report
Fueled by a string of consistently excellent vintages, Oregon’s wine industry has expanded in terms of breadth and quality.
Family Meal One-Off: Fried Chicken
We've a special, one-off, one seating Family Meal for the end of Summer. And it is everyone's favorite - Fried Chicken.
August 2019
2019 Arroyo Vino Grand Italian Tasting
We continue to find new and delicious wines from Italy as well as enjoying our old favorites. Find your own new favorite.
Summer Wine Seminar: Loire Valley
It’s nearly impossible to condense the breadth of territories, soil types and cepages touched by the 600 miles of the Loire river.
July 2019
Summer Cider Seminar: An Introduction
The word “renaissance” has been thrown around a lot in the beverage world over the past few years, applied to everything from craft beer to rye whiskey. And in keeping with all recent renaissances, the world of cider has gotten much more diverse and experimental.
Summer Wine Seminar: Milagro Vineyards
What if there was a wine in New Mexico that not only tasted good but tasted well crafted, honest and real?
Summer Wine Seminar: The New California
Jon Bonné has written many things about the world of wine. His book 'The New California Wine' explores the up and coming winemakers and the excitement they bring to what's in the bottle. This has inspired us to look at the people who are challenging the notions of what New World Wine is supposed to taste like.
June 2019
Summer Music Series: John Francis & The Poor Clares
Warm melodies, rich harmonies and heartwarming rhythms. The Poor Clares are a trio of musical friends committed to crafting original songs into familiar favorites. Classic Americana finds a new voice in Santa Fe.
Summer Music Series: John Francis & The Poor Clares
Warm melodies, rich harmonies and heartwarming rhythms. The Poor Clares are a trio of musical friends committed to crafting original songs into familiar favorites. Classic americana finds a new voice in Santa Fe.
Spring Spirits Seminar: A Whiskey Excursion
Some of the most sought after whiskies come from the Sazerac Company and the Buffalo Trace Distillery.
Spring Spirits Seminar: Tiki
Don the Beachcomber, Trader Vic's - 2 of the original establishments that made 'Tiki' drinks famous. Let's explore why.
May 2019
Spring Spirits Seminar: Gin
Spring Wine Seminar: Campania
Campania, like many Italian regions, is home an impressive array of grape varieties, some of which are found almost nowhere else on earth.
April 2019
Spring Wine Seminar: Limestone
The effect of Terroir starts below ground. We continue our focus on what's below the vines by looking at Limestone.
Kitchen Angels ‘Angels Dine Out’ 2019
Kitchen Angels is holding its 21st annual fundraising event, Angel’s Dine Out, at restaurants around Santa Fe. On Thursday, April 25th, we will be contributing 25% of your bill to Kitchen Angels.
Spring Spirits Seminar: Whiskies
From its humble and murky origins in 5th century Ireland, the world of whisky has expanded to broad and far-reaching heights, from the UK to Japan to America.
Family Meal: Morocco
Influenced over the centuries by interactions and exchange due to location, Moroccan cuisine is instantly recognizable.
Spring Wine Seminar: Veneto
The bacari that line the streets of Venice could rightfully be called humanity’s original wine bars, ideal watering holes providing a quick glass of vino for all those who could not afford the time or the money to sit and enjoy a meal.
March 2019
Spring Wine Seminar: New Zealand
New Zealand has gained a reliable reputation for a very particular style of Sauvignon Blanc. But the variety, along with the local wine industry has grown and matured throughout the past few years.
Family Meal: A Tribute to Anthony Bourdain
Chef. Author. Food and Travel Documentarian. Arroyo Vino pays tribute with a menu inspired by Anthony Bourdain.
Spring Wine Seminar: Jose Pastor Selections
We welcome Chris Barnes from Jose Pastor Selections as we explore some of our favorite wines.
Winter Seminar Series: How To Taste Wine
It's not black magic, although sometimes it appears to be. Understanding the flavors you smell and taste is an important step in learning more about what you are tasting and how you interpret the sensory inputs.
Winter Wine Seminar: Women Winemakers
Since we at Arroyo Vino are committed to growth through education, we have decided to make our March 9th tasting a showcase highlighting the contributions of female winemakers.
Arroyo Vino’s March Sale
Stop in and take advantage of the discounts. Stock your cellar, prepare for the upcoming party, birthday or graduation, or just get a couple bottles to enjoy with dinner.
February 2019
New Mexico Restaurant Week
Arroyo Vino will be open for dinner Friday, Feb. 22 and Saturday, Feb 23, and then Tuesday, Feb. 26 through Saturday, Mar. 2 of Restaurant Week.