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X-WR-CALNAME:Arroyo Vino Restaurant & Wine Shop » Santa Fe, New Mexico
X-ORIGINAL-URL:https://arroyovino.com
X-WR-CALDESC:Events for Arroyo Vino Restaurant & Wine Shop » Santa Fe, New Mexico
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TZID:America/Denver
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DTSTART:20180311T090000
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DTSTART:20181104T080000
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DTSTART;TZID=America/Denver:20191106T183000
DTEND;TZID=America/Denver:20191106T210000
DTSTAMP:20260520T160850
CREATED:20191017T195543Z
LAST-MODIFIED:20191105T202404Z
UID:3031-1573065000-1573074000@arroyovino.com
SUMMARY:Winemaker Dinner: Marimar Torres from Marimar Estate
DESCRIPTION:The Torres family legacy stretches back centuries\, inexorably bound up with the history of enology in Spain and the expansion of viticulture to both North and South America. The is particularly exemplified through the work of fourth generation family member Marimar Torres\, director of Marimar Estate. Born in Barcelona during Franco’s dictatorship\, Marimar worked tirelessly to pursue both higher education and a place in the wine industry at a time when such things were incredibly difficult for women to attain. She founded her eponymous winery in 1986 after emigrating to the United States\, and it was here that she found renewed success as a vintner. The rolling green hills of the Russian River Valley\, cooled by the sea breezes and fog of the Pacific Ocean\, provided her with the perfect conditions for growing Chardonnay and Pinot Noir in the model of her family’s rigorous standards for quality fine wine. On November 6th we celebrate the wines of Marimar Estate with a very special dinner designed to highlight the elegance and balance of these unique wines\, which represent an ideal marriage between Catalonian and Californian viticulture. \nRECEPTION\nBlanc de Noirs Sonoma Coast Doña Margarita Vineyard\, 2017 \nFIRST\nStriped Bass Crudo\nwatercress\, burnt meyer lemon purée\, garlic chips\nAlbariño\, Russian River Valley Don Miguel Vineyard\, 2017 \nSECOND\nHouse Made Cavatelli\nwild mushrooms\, kale\, oregon hazelnuts\, pecorino\nChardonnay Russian River Valley ‘Acero’ Don Miguel Vineyard\, 2017\nChardonnay Russian River Valley Don Miguel Vineyard\, 1995\, en magnum \nTHIRD\nCrispy Duck Confit\nBrown butter turnip purée\, salsify\, leek fondue\, crispy leeks\nPinot Noir Russian River Valley ‘La Masia’ Don Miguel Vineyard\, 2015\nPinot Noir Sonoma Coast ‘Mas Cavalls’ Don Miguel Vineyard\, 2015 \nMignardises \n  \n$95 per person\, not including service and tax\nCall to make your reservation – 505.983.2100\nMust be 21 or older to attend.\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events.\nIt eases parking problems and avoids any surprise encounters with local law enforcement. \n\n 
URL:https://arroyovino.com/event/20191106-marimar/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner,Winemaker Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Marimar-Estate-Logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190130T190000
DTEND;TZID=America/Denver:20190130T210000
DTSTAMP:20260520T160850
CREATED:20190117T191727Z
LAST-MODIFIED:20190118T002309Z
UID:1791-1548874800-1548882000@arroyovino.com
SUMMARY:Winemaker Dinner: Oregon
DESCRIPTION:Oregon Winemaker Dinner\nwith\nNate Klosterman\, Argyle\nMike Etzel\, Beaux Frères\nEvan Martin\, Martin Woods\nWednesday\, January 30\, 2019\, 7:00PM \n \nWe welcome three young winemakers from Oregon and match them course for course with a menu designed by Chef Allison. Book your table now. \nArgyle Brut\, Willamette Valley\, 2013 \nHawaiian Ahi Tuna Tartare\nPonzu\, Black Sesame\, Russet Potato Chips \nArgyle Spirit Hill Vineyard Blanc de Blanc Eola-Amity Hills\, 2014\nBeaux Frères Chardonnay Yamhill-Carlton\, 2015\nMartin Woods Chardonnay Yamhill Valley Vineyard McMinnville\, 2017 \nHousemade Ricotta Cavatelli\nWinter Mushrooms\, Tuscan Kale\, Oregon Hazelnuts\, Garlic\, Parmesan \nArgyle Brut Rosé Willamette Valley\, 2012\nBeaux Frères Pinot Noir Willamette Valley\, 2016\nMartin Woods Pinot Noir Bednarik Vineyard Willamette Valley\, 2017 \nBraised Beef Short Ribs\nGiant White Bean Ragù\, Roasted Winter Squash\, Herb Gremolata \nArgyle Pinot Noir Reserve Willamette Valley\, 2016\nBeaux Frères Pinot Noir Beaux Frères Vineyard Ribbon Ridge\, 2016\nMartin Woods Pinot Noir Jessie James Vineyard Eola-Amity Hills\, 2016 \nMignardise \n  \n$125pp\, plus 20% service and tax\nReservations can be made by calling 505.983.2100\nMenu subject to change based on product availability
URL:https://arroyovino.com/event/20190130-oregon-dinner/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Winemaker Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Wine-Dinner-Oregon-e1547770773613.png
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DTSTART;TZID=America/Denver:20181113T183000
DTEND;TZID=America/Denver:20181113T213000
DTSTAMP:20260520T160850
CREATED:20181107T192436Z
LAST-MODIFIED:20181108T184242Z
UID:1644-1542133800-1542144600@arroyovino.com
SUMMARY:Italian Wine Dinner: LUX Wines
DESCRIPTION:with Giovanni Nencini\, Managing Director\n\n \nOpportunity strikes at random moments\, and this Tuesday is no exception. We are very please to welcome Giovanni Nencini\, Managing Director of LUX Wines\, for a “Tour of Italy” wine dinner. Giovanni is a native Italian and has been deeply involved with the Italian wine market for over 20 years. He’ll lead us through Italy\, tasting wines from the far north to the extreme south. Per usual\, Chef Allison has created a wonderful menu.. \nFall Citrus & Fennel Salad\nParsley\, Pomegranate\, Marcona Almonds \nPieropan Soave Classico\, 2016\nPieropan ‘La Rocca’ Soave Classico\, 2015 \nCioppino\nHousemade Fennel Sausage & Halibut Braised with Tomatoes\,\nClams\, Mussels\, White Wine\, Garlic\, Grilled Bread \nTornatore Etna Rosso Sicily\, 2016 \nGrilled Quail\nWild Mushrooms\, Balsamic Onions\, Soft Polenta\, Parmesan \nAllegrini ‘La Grola’ Veronese IGT\, 2014 \nMignardises \n  \n$75 per person\, plus 20% service and tax.\nSeating is limited.\nReservations can be made by calling 505.983.2100.\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability. \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.
URL:https://arroyovino.com/event/20181113-dinner-lux/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Winemaker Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Lux-Wines-Logo-e1541617331754.png
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DTSTART;TZID=America/Denver:20181011T190000
DTEND;TZID=America/Denver:20181011T210000
DTSTAMP:20260520T160850
CREATED:20181010T190007Z
LAST-MODIFIED:20181010T191719Z
UID:1578-1539284400-1539291600@arroyovino.com
SUMMARY:Staglin Family Winery Dinner
DESCRIPTION:Staglin Family Winery Dinner\nwith\nAmber Mihna CS CSW\nNational Sales Manger \nThe Staglin property lies on the famous Rutherford Bench\, producing Cabernet-based red wine with a distinctive dustiness\, in addition to a well deserved reputation for brilliant Chardonnays. In 1985 they acquired some of the top vineyard sources in the area for their bottling\, and took full advantage of the wisdom of the incomparable Andre Tchelistcheff\, who was responsible for planting 50 acres of the west side of the valley in 1965. Vineyard manager David Abreau is one of the most in-demand Napa Valley viticulturists\, and has been tending the Staglin Family Vineyard since it began to be farmed organically in 1990. Winemaker Fredrik Johansson has the finesse to bring out the best of this Rutherford site in every bottling since he became lead winemaker in 2007. Both the red and the white wines of Staglin have been uniformly rising in quality since he took over\, so join us as we welcome Amber for a dinner celebrating the current releases of this historic Californian winery. \n  \nAmuse \nGrains & Greens\nFarro\, Quinoa\, Garden Kale\, Candied Pecans\,\nBlue Jay Clue Cheese\, Spiced Cider Vinaigrette \nSalus Chardonnay Rutherford\, 2016\nStaglin Family Vineyard Estate Chardonnay Rutherford\, 2016 \n  \nRoasted Moulard Duck Breast\nBeluga Lentils\, Black Figs\, Fall Spices\, Duck Jus \nSalus Cabernet Sauvignon Booth Bella Oaks Rutherford\, 2014 \n  \nChef’s Cheese Selection\nTraditional Accompaniments \nStaglin Family Vineyard Estate Cabernet Sauvignon Rutherford\, 2013 \n  \nMignardises \n$135 per person\, plus 20% service and tax.\nSeating is very limited to 20 guests.\nReservations can be made by calling 505.983.2100.\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability. \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.
URL:https://arroyovino.com/event/20181011-staglin/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Winemaker Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Staglin-Logo-e1539197896872.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20180928T190000
DTEND;TZID=America/Denver:20180928T213000
DTSTAMP:20260520T160850
CREATED:20180830T205732Z
LAST-MODIFIED:20180830T224848Z
UID:1517-1538161200-1538170200@arroyovino.com
SUMMARY:Wine Dinner – Champagne v. The Rest of the Wine World
DESCRIPTION:Champagne v. The Rest of the Wine World\nwith Valerie Masten from Skurnik Wines \n \nIt’s a head-to-head challenge of some classic wines from around the world against some of the best Champagne producers in the world. Valerie Masten of Skurnik Wines\, will be here making the case for Champagne and why you should be drinking it everyday. \n  \nGrains & Greens Salad\nFarro\, Quinoa\, Garden Kale\, Candied Pecans\,\nGoat Gouda\, Spiced Cider Vinaigrette\nVon Winning Sauvignon Blanc “I” Pfalz Germany\, 2016\nVilmart “Grand Cellier d’Or” Brut Champagne\, 2012 \n  \nPan Roasted Diver Scallops\nCelery Root Remoulade\, Pickled Mustard Seeds\nGobelsburg Grüner Veltliner “Tradition” Kamptal Austria\, 2013 en magnum\nAubry “Le Nombre d’Or” Blanc de Blanc Brut Champagne\, 2013 \n  \nSmoked Potato Ravioli\nCrispy Duck Confit\, Pan Roasted Maitake Mushrooms\, Beurre Rouge\nDomaine Arlaud Aux Chezeaux Morey-Saint-Denis 1er Cru France\, 2015\nPehu-Simonet “Fin Lieux #3” Blanc de Noir Brut Champagne\, NV \n  \nJuniper Braised Wild Boar\nFall Squash Purée\, Black Fruit au Jus\nSottimano Cottá Barbaresco Italy\, 2014\nGeoffroy Rosé de Saignée Brut Champagne\, NV \n  \nMignardises \n  \n$195 per person\, plus 20% service and tax\nReservations can be made by calling 505.983.2100\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.
URL:https://arroyovino.com/event/2018-sfwc-champagne/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Winemaker Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/SFWC-Logo.png
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