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X-WR-CALDESC:Events for Arroyo Vino Restaurant & Wine Shop » Santa Fe, New Mexico
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260626T170000
DTEND;TZID=America/Denver:20260626T193000
DTSTAMP:20260729T172228
CREATED:20260605T171909Z
LAST-MODIFIED:20260605T171909Z
UID:5576-1782493200-1782502200@arroyovino.com
SUMMARY:Riesling Dinner w/ Dönnhoff & Selbach-Oster
DESCRIPTION:A “perfect” wine is not about dryness or sweetness\, about weight or concentration\, but rather about balance and the harmonious collaboration of a multitude of flavors and smells that draw you in and make you want to take another sip” – Johannes Selbach \nIt’s not often that one gets to be in the presence of wine royalty; even we of “The Wine World” can count the occurrences on a few fingers. So\, when two of German’s heavy hitters come to town it’s a BIG deal – even better: we get to do a wine dinner with them! Dönnhoff and Selbach-Oster are two of Germany’s most respected Riesling producers. We will have Johannes Selbach and Sascha Schömel\, Dönnhoff’s Export Manager\, in the house to talk about their iconic wines. \nGerman Riesling – though undeservedly maligned in the U.S. these days – was revered as some of the greatest wine in the world for centuries. Riesling is a perfect wine in many ways: it can be vinified in any way imaginable\, and it pairs with everything! Germany is at the extremes of wine making latitude with much of its vineyards outside of what is habitable to many wine grapes; however\, thanks to its rivers\, German vineyards enjoy hospitable microclimates. Pair this with slopes so steep vineyard workers need to be harnessed to the hillsides\, and one begins to comprehend the miracle that is German Riesling. Two of the modern masters of these intense terroirs are Dönnhoff\, from the Nahe\, and Selbach-Oster\, from the Mosel.\nThe Dönnhoff Family has been in the Nahe\, on the Rhine River\, for over 250 years; their winemaking story began with Hermann in the 1920s\, when he began bottling the Estate’s Rieslings. Hermann’s grandson Helmut is credited with bringing the estate into the top-tier of German producers. Cornelius\, the fourth generation Dönnhoff\, is now at the helm of the winery. He continues to follow the family motto: “[t]he vineyards speak for themselves. You have to listen to them.” According to famed wine professional Terry Theise\,\n“Dönnhoff wines hinge upon a paradox. Their essential nature is one of repose\, with a kind of crystalline serenity providing a calm backdrop for the most densely profound expression of sheer information\, so that one doesn’t fathom how a wine with so much to say can also seem so calm. To bring this about requires a virtuosity with texture\, and the wines are miracles of evanescence without ever being vague or indefinite. They walk the earth in a different gravity than you or I do”.\nThe Selbach family has a 400-year tenure in the Mosel. The family wine business began in the 1600s when they used their ships to transport wine in barrels made by the Oster family. Fast forward to 1964\, when the family separated its personal vineyards from its wine business. Johannes Selbach\, and now his son Sebastian\, farm the family’s impossibly steep\, slate riddled vineyards – many of which are own-rooted – organically farmed and produce some of the Mosel’s most sought-after wines. Bringing it back to Terry Thiese\,\n“Johannes Selbach himself is a conspicuous sort of gentleman… Johannes’ wines\, however\, are the opposite of conspicuous. Though far from modest or retiring\, they avoid all the gestures by which wines seek to attract attention… I wouldn’t describe Selbach’s wines as “introverted” but I would call them interior\, because they focus on texture and their north star is authenticity…” \n 
URL:https://arroyovino.com/event/riesling-dinner-w-donnhoff-selbach-oster/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260603T180000
DTEND;TZID=America/Denver:20260603T203000
DTSTAMP:20260729T172228
CREATED:20260519T222852Z
LAST-MODIFIED:20260529T001649Z
UID:5566-1780509600-1780518600@arroyovino.com
SUMMARY:Wine Dinner w/ North Berkeley Imports
DESCRIPTION:North Berkeley Imports Wine Dinner\nJoin us for a fun and enlightening evening of French wine and food. We will be featuring wines from legendary producers\, to include Egly Ouriet in Champagne\, Remoisennet and Arlaud in Burgundy and Clos des Cailloux from Châteauneuf-du-Pape. Along with this insane line-up\, Billy Weiss\, owner of North Berkeley Imports\, as well as his Regional Sales Manager\, Sien Brown\, will be here to talk about the wines. \nThe wine industry is full of “ah ha” moments; “moment[s]\, where a casual interest in wine turned into an all-consuming passion… [a] bottle with a character so profound it turned upside-down everything you thought you knew about the transformation of grape into wine.”\nBilly Weiss believes – and we agree – that a great importer is at the root of such moments. He\, and those that work for the company feel blessed to be the link between the growers and vignerons and the multitude of people who appreciate their hard work: “in substance\, we procure expressive\, authentic wines…in spirit\, we unite passions and palates…” Billy purchased North Berkley Wine Shop in 1999. North Berkeley was founded in 1979 just down the street from Alice Waters’ now iconic restaurant\, Chez Panisse. Billy transformed the beloved local shop into one of the most respected wine import companies in the country. Billy usually saves his travel to going to Europe to visit producers\, so having him in town for our wine dinner is a true honor. \nJune 3rd; 6:00pm\n195 per person + tax & gratuity\nreservations required; Call to Reserve
URL:https://arroyovino.com/event/wine-dinner-w-north-berkley-imports/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260430T183000
DTEND;TZID=America/Denver:20260430T210000
DTSTAMP:20260729T172228
CREATED:20260410T224517Z
LAST-MODIFIED:20260410T224517Z
UID:5539-1777573800-1777582800@arroyovino.com
SUMMARY:COS Sicilian Wine Dinner
DESCRIPTION:Join us for a Sicilian Wine Dinner featuring the iconic producer COS. We’ll have the National Representative in the building talking about the winery and the wines we will be tasting. \nFounded in 1980 by three friends – Giambattista Cilia\, Giusto Occhipinti\, and Cirino Strano; the winery is an acronym of their last names. The trio graduated high school and\, looking for a summer activity\, started making wine from historic\, family vineyards. One season and they were hooked. The vineyards and winemaking have been organically managed and low-intervention since the outset – a rarity at any time but particularly in that era of winemaking. COS paved the way for the future of Sicilian wine as well as the natural wine movement – as they put it\, they returned to the roots of winemaking to include the implementation of un-lined\, clay amphorae. COS remains one of the benchmark producers in Sicily if not the entirety of Italy. \nApril 30th\, 6:30pm\n$150 per person + tax & gratuity\nReservations Required; Reservations must be made by phone: 505.983.2100
URL:https://arroyovino.com/event/cos-sicilian-wine-dinner/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251003T183000
DTEND;TZID=America/Denver:20251003T203000
DTSTAMP:20260729T172228
CREATED:20250923T210659Z
LAST-MODIFIED:20250923T210659Z
UID:5413-1759516200-1759523400@arroyovino.com
SUMMARY:Friulian Wine Dinner w/ Lachlan Mackinnon-Patterson
DESCRIPTION:Lachlan Mackinnon-Patterson\, of Benvenusa Wine Imports and Frasca\, will be joining us for a wine dinner. He will be discussing wines from some of his best Friulian winemakers that have been pared with a menu inspired by this Norther Italian region. Seating is extremely limited. \nFriday\, October 3rd\n6:30pm $150 per person + tax & gratuity
URL:https://arroyovino.com/event/friulian-wine-dinner-w-lachlan-mackinnon-patterson/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250128T180000
DTEND;TZID=America/Denver:20250128T203000
DTSTAMP:20260729T172228
CREATED:20250104T193303Z
LAST-MODIFIED:20250104T194127Z
UID:5268-1738087200-1738096200@arroyovino.com
SUMMARY:Wine Dinner w/ Robert Sinskey
DESCRIPTION:We are excited to host the one-and-only Robert Sinskey for a wine dinner on Tuesday\, January 28th! \nRobert has been making wine in Napa Valley for over forty years. During this time\, he has built a name for himself as not only a master of his craft\, but as a champion for sustainable growing practices and for the greater Napa Valley as a unique terroir; we\, in turn\, are champions of him and the terroir driven wines he creates. When we learned that he would be in town for Taos Winter Wine we seized upon the chance to do a Wine Dinner with him. Chef has put together a mouthwateringly delicious menu to pair with Sinksey’s beautiful wines. Check out the menu below…\n\n6:00pm\n$150 per person +tax & gratuity\nSeating is Limited; Reservations must be made by Phone
URL:https://arroyovino.com/event/wine-dinner-w-robert-sinskey/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241119T180000
DTEND;TZID=America/Denver:20241119T203000
DTSTAMP:20260729T172228
CREATED:20241113T184953Z
LAST-MODIFIED:20241113T184953Z
UID:5212-1732039200-1732048200@arroyovino.com
SUMMARY:Spottswoode Wine Dinner
DESCRIPTION:Join us for an intimate wine dinner with Spottswoode Winery \nThe opportunity to host a dinner with Beth Weber Novak fell into our laps at the last minute\, and we jumped at it.\nDaughter of Spottwoode’s founder\, Mary Novak\, Beth has been an integral part in the estate since 1987; she is now its President and CEO.\nSpottswoode Winery was founded in 1982. The Estate is located in St. Helena\, in the Napa Valley\, at the foot of the Mayacamas Mountains. The Winery quickly established itself as a premier maker of Cabernet Sauvignon\, a distinction that has only strengthened with time. They converted their vineyards to organic farming in 1985 – one of the first in the Valley to do so – and have continued to be innovators in sustainability to this day. Spottswoode produces three wines: an estate Sauvignon Blanc and Cabernet Sauvignon as well as the Lyndenhurst cuvée. We will be featuring all three for our wine dinner.\nBeth is a pleasure to be around and\, as a member of the family\, she has lived the Spottswoode ethos for more than four decades; what better way to get to learn about this historic estate. Plus\, you can be sure that Chef has created a delicious menu to pair with Spottwoode’s well crafted and elegant wines. \nTuesday\, November 19th at 6pm\n$175 per person + tax and gratuity\nReservations must be made by phone; 505.983.2100
URL:https://arroyovino.com/event/spottswoode-wine-dinner/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241017T180000
DTEND;TZID=America/Denver:20241017T200000
DTSTAMP:20260729T172228
CREATED:20241015T184056Z
LAST-MODIFIED:20241015T184056Z
UID:5190-1729188000-1729195200@arroyovino.com
SUMMARY:Tuscan Wine Dinner w/ Villa Calcinaia
DESCRIPTION:SOLD OUT! \nJoin us for an evening of Tuscan wines from the historic producer Villa Calcinaia. The estate\, home to Italian Counts Capponi\, has been around since the 1500’s and been producing wines of acclaim since the early 20th century. They of course are most known for their Chiantis – it is Tuscany after all – but also produce wines from a number of local grape varietals. Sepastiano Capponi\, the estate’s manager\, will be joining us to talk about the wines. And as one has come to expect\, Chef Allison will be putting up some outstanding Tuscan inspired cuisine. \n$125 per person\n10/17/24  6:00pm
URL:https://arroyovino.com/event/tuscan-wine-dinner-w-villa-calcinaia/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240515T183000
DTEND;TZID=America/Denver:20240515T210000
DTSTAMP:20260729T172228
CREATED:20240426T024135Z
LAST-MODIFIED:20240426T024135Z
UID:5090-1715797800-1715806800@arroyovino.com
SUMMARY:Wine Dinner: Friuli w/ Lachlan Mackinnon-Patterson of Frasco\, CO
DESCRIPTION:We are thrilled to host Lachlan Mackinnon-Patterson of Frasca\, in Boulder Colorado\, for a Wine Dinner celebrating the foods and wines of Friuli! \nYou are all quite familiar with our love of all things Italy\, yet our adoration pales in comparison to that of the folks at Frasca in Boulder\, Colorado. Bobby Stuckey\, Sommelier Partner and Lachlan Mackinnon-Patterson\, Chef Partner\, have dedicated the past twenty-years of their professional lives to not just Italy\, but to the small\, north-east corner of Italy called  Friuli. The two met while working at The French Laundry and embarked on their own project\, Frasca\, in 2004. Their passion and hard work have garnered numerous awards and recognition\, including multiple James Beard Awards\, and\, most recently\, a Michelin Star.\nin addition to Frasca\, they have built their own Friuli-focused wine brand\, Scarpetta\, and import company\, Benvenusa. \nDon’t miss this evening of food and wine from this incredible corner of Italy! \nWednesday\, May 15th\, 6:30pm\n$175 per person + tax & gratuity
URL:https://arroyovino.com/event/wine-dinner-friuli-w-lachlan-mackinnon-patterson-of-frasco-co/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240131T180000
DTEND;TZID=America/Denver:20240131T210000
DTSTAMP:20260729T172228
CREATED:20240113T040839Z
LAST-MODIFIED:20240113T040839Z
UID:5021-1706724000-1706734800@arroyovino.com
SUMMARY:Benanti Wine Dinner
DESCRIPTION:Sicily is one of the places that is a dream-like Eden in our minds: none of the Arroyo Vino crew has been there\, yet we are all sure that it’s one of the best places on earth; Benanti is one of this Eden’s most iconic wine producers. As such\, we were oh so happy when Wilson Daniels Imports – the importer for these yummy wines –  asked us about hosting a Benanti wine dinner. William Davis\, the Director of Education for Willson Daniels\, will be in house to discuss the wines and the exceptional people who make them. We all love Italian wine and we all know that Chef Allison can cook a mean Italian meal\, so there should be no doubt that this will be an outstanding evening!
URL:https://arroyovino.com/event/benanti-wine-dinner/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231115T180000
DTEND;TZID=America/Denver:20231115T203000
DTSTAMP:20260729T172228
CREATED:20231024T193515Z
LAST-MODIFIED:20231028T152728Z
UID:4957-1700071200-1700080200@arroyovino.com
SUMMARY:Wine Dinner with Martin Woods Winery
DESCRIPTION:We are excited to welcome Evan Martin\, of Martin Woods Winery\, to Arroyo Vino for a wine dinner. Evan makes exceptional wines in Oregon’s Willamette Valley; Chef Allison has created a great menu to pair a selection of his wines. \n$95 per person plus tax & gratuity\nReservations Required
URL:https://arroyovino.com/event/wine-dinner-with-martin-woods-winery/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220922T183000
DTEND;TZID=America/Denver:20220922T203000
DTSTAMP:20260729T172228
CREATED:20220830T194425Z
LAST-MODIFIED:20220831T182419Z
UID:4770-1663871400-1663878600@arroyovino.com
SUMMARY:Australian Wine Maker Dinner
DESCRIPTION:We are excited to feature two outstanding producers for our Australian Wine Dinner! We’ll be hosting Andrew Moody of Tyrrell’s Estate in Hunter Valley as well as Jules and Cameron Ashmead from Elderton Estate\, in Barossa Valley. We will also be joined by Bartholomew Broadbent\, of the iconic Broadbent Selections. \n195/person plus tax & gratuity\npre-paid/non-refundable
URL:https://arroyovino.com/event/australian-wine-maker-dinner/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220614T183000
DTEND;TZID=America/Denver:20220614T210000
DTSTAMP:20260729T172228
CREATED:20220602T194832Z
LAST-MODIFIED:20220602T201506Z
UID:4732-1655231400-1655240400@arroyovino.com
SUMMARY:Villa Calcinaia Wine Dinner
DESCRIPTION:We’ll be hosting Sebastian Capponi\, estate manager of the historic Villa Calcinaia\, to talk about their wines\, vineyards\, and process. Chef has created an amazing menu to pair with these special and delicious wines. \n125/person plus tax & gratuity\nCall for reservations; 505.983.2100 \n 
URL:https://arroyovino.com/event/villa-calcinaia-wine-dinner/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/DSC_4841.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220202T183000
DTEND;TZID=America/Denver:20220202T210000
DTSTAMP:20260729T172228
CREATED:20220121T195847Z
LAST-MODIFIED:20220121T203544Z
UID:4650-1643826600-1643835600@arroyovino.com
SUMMARY:Robert Sinskey Wine Dinner
DESCRIPTION:
URL:https://arroyovino.com/event/robert-sinskey-wine-dinner/
LOCATION:NM
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210923T180000
DTEND;TZID=America/Denver:20210923T203000
DTSTAMP:20260729T172228
CREATED:20210907T204111Z
LAST-MODIFIED:20210907T204111Z
UID:4592-1632420000-1632429000@arroyovino.com
SUMMARY:Italian Wine Dinner With Wilson Daniels
DESCRIPTION:Join us for an Italian themed dinner featuring wines from the Wilson Daniels portfolio! \n150 + tax and gratuity/per person
URL:https://arroyovino.com/event/italian-wine-dinner-with-wilson-daniels/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/IMG_3869-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20200129T180000
DTEND;TZID=America/Denver:20200129T213000
DTSTAMP:20260729T172228
CREATED:20200117T233149Z
LAST-MODIFIED:20200117T233256Z
UID:3591-1580320800-1580333400@arroyovino.com
SUMMARY:Beaux Frères ~Father and Son~ Wine Dinner
DESCRIPTION:Beaux Frères ~Father and Son~ Wine Dinner \nwith \nMike Etzel & Mike Etzel\, Jr. \n  \nA special opportunity to see Father and Son and hear about their approach to winemaking. \n  \nFIRST\nDiver Scallop Crudo\nheart of palm\, brown butter\, meyer lemon\, chives\nChardonnay\, Gran Moraine\, 2016 \nSECOND\nHousemade Ricotta Cavatelli\nwinter mushrooms\, tuscan kale\, oregon hazelnuts\, garlic\, parmesan\nPinot Noir\, Zena Crown\, Eola-Amity Hills\, 2017 \nTHIRD\nGrilled Lamb Loin\ngiant white beans\, romesco\, black olive jus\nPinot Noir\, The Beaux Frères Vineyard\, Ribbon Ridge\, 2016 \nMignardises\nsalted caramels \n  \n$95pp\, plus 20% service and tax\nReservations can be made by calling 505.983.2100\nMenu subject to change based on product availability
URL:https://arroyovino.com/event/20200129-beaux-freres/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Beaux-Frere-Logo-e1579303858756.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191203
DTEND;VALUE=DATE:20191215
DTSTAMP:20260729T172228
CREATED:20191031T235756Z
LAST-MODIFIED:20191101T211908Z
UID:3316-1575331200-1576367999@arroyovino.com
SUMMARY:Annual White Truffle Dinner
DESCRIPTION:We are excited for this year’s bounty to arrive at Arroyo Vino – it’s White Truffle Season.\n\nMake your reservation now. We will have fresh White Truffles from Piedmont\, Italy and and a classic menu from Chef Allison. Plus\, we’ll have plenty of incredible Barolo and Barbaresco at the ready.\n\n\n\nWhite Italian Truffle Dinner\n(Tuber Magnatum Pico) \n•\nWild Mushroom Ragù\nsoft poached egg\, brioche crostini\,\nshaved white truffle \n••\nDuck Liver Ravioli\nbalsamic brown butter\, sage\, parmigiano reggiano\,\nshaved white truffle \n•••\nVialone Nano Risotto\nparmigiano reggiano broth\, truffle butter\,\nshaved white truffle \n••••\nOsso Bucco\nbraised veal shank\, winter citrus\, baby carrots\, cipollini onions\, hazelnut gremolata \n•••••\nMignardise\nhazelnut shortbread \n  \n$175 per person\nDecember 3 – December 7.\nDecember 10 – December 14.\nJoin us any night during this time.\nAll guests at the table must participate.\nCancellation or modification of your reservation must be done at least 48 hours prior.\nArroyo Vino reserves the right to charge a cancellation fee of $75 per person for any reservation that is cancelled\, or if numbers are reduced\, less than 48 hours prior.\nReservations can be made by calling 505.983.2100.\nBeverages not included in price.\nMenu subject to change based on product availability. \n\n 
URL:https://arroyovino.com/event/201912-white-truffle-dinner/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Italian-white-truffle-e1511394716560.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191119T173000
DTEND;TZID=America/Denver:20191119T213000
DTSTAMP:20260729T172228
CREATED:20191019T010429Z
LAST-MODIFIED:20191101T002444Z
UID:3232-1574184600-1574199000@arroyovino.com
SUMMARY:Winery Dinner: Mayacamas Vineyards\, Mt. Veeder - Napa Valley
DESCRIPTION:Historically\, the wines of Mayacamas loom larger than life\, thanks to a rich and storied past. Founded in 1889\, the winery survived Prohibition\, triumphed at the Judgment of Paris\, and in subsequent tastings. Throughout its 129 years of operation\, Mayacamas has always been grounded on some of the most prime vineyard land in all of Napa Valley—namely\, the Mayacamas vineyard in Mt. Veeder. The well\, draining\, low-fertile soils of this mountain site experiences climactic conditions that are perfect for cultivating some of the most concentrated grapes in all of Napa. In the cellar\, Mayacamas’ winemaking style tends towards restraint and elegance rather than brawny fruit and high alcohol. No wonder the winery’s bottlings have gone toe to toe with some of the top wines of France and come out on top. Join us on November 19th for a wine dinner featuring guest speaker Cathy Cohn\, the national sales manager for Mayacamas. We’ll sample the current crop of bottlings available from this historic Napa Valley property\, providing you with an event rich in history and culture you won’t soon forget. \nThe special Prix Fixe menu will be available at any time and Cathy will be visiting tables throughout the night. So make your reservation now and book your preferred time. \nFIRST\nFarro & Kale\nhoney crisp apples\, cider vinegrette\, oregon hazelnuts\, comté\nChardonnay Mt. Veeder – Napa Valley\, 2016 \nSECOND\nCavatelli & Duck Confit\nwild mushrooms\, grilled radicchio\, aged balsamico\nMerlot Mt. Veeder – Napa Valley\, 2014 \nTHIRD\nWagyu Flat Iron Steak Frites\n sunchoke purée\, tellicherry pepper demi-glace\, hand-cut french fries\nCabernet Sauvignon Mt. Veeder – Napa Valley\, 2015\nCabernet Sauvignon Mt. Veeder – Napa Valley\, 2005 \n  \nMignardises \n  \n$95 per person\, not including service and tax\nCall to make your reservation – 505.983.2100\nMust be 21 or older to attend.\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events.\nIt eases parking problems and avoids any surprise encounters with local law enforcement. \n\n 
URL:https://arroyovino.com/event/20191119-mayacamas/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Mayacamas-Logo-e1571446761236.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191106T183000
DTEND;TZID=America/Denver:20191106T210000
DTSTAMP:20260729T172228
CREATED:20191017T195543Z
LAST-MODIFIED:20191105T202404Z
UID:3031-1573065000-1573074000@arroyovino.com
SUMMARY:Winemaker Dinner: Marimar Torres from Marimar Estate
DESCRIPTION:The Torres family legacy stretches back centuries\, inexorably bound up with the history of enology in Spain and the expansion of viticulture to both North and South America. The is particularly exemplified through the work of fourth generation family member Marimar Torres\, director of Marimar Estate. Born in Barcelona during Franco’s dictatorship\, Marimar worked tirelessly to pursue both higher education and a place in the wine industry at a time when such things were incredibly difficult for women to attain. She founded her eponymous winery in 1986 after emigrating to the United States\, and it was here that she found renewed success as a vintner. The rolling green hills of the Russian River Valley\, cooled by the sea breezes and fog of the Pacific Ocean\, provided her with the perfect conditions for growing Chardonnay and Pinot Noir in the model of her family’s rigorous standards for quality fine wine. On November 6th we celebrate the wines of Marimar Estate with a very special dinner designed to highlight the elegance and balance of these unique wines\, which represent an ideal marriage between Catalonian and Californian viticulture. \nRECEPTION\nBlanc de Noirs Sonoma Coast Doña Margarita Vineyard\, 2017 \nFIRST\nStriped Bass Crudo\nwatercress\, burnt meyer lemon purée\, garlic chips\nAlbariño\, Russian River Valley Don Miguel Vineyard\, 2017 \nSECOND\nHouse Made Cavatelli\nwild mushrooms\, kale\, oregon hazelnuts\, pecorino\nChardonnay Russian River Valley ‘Acero’ Don Miguel Vineyard\, 2017\nChardonnay Russian River Valley Don Miguel Vineyard\, 1995\, en magnum \nTHIRD\nCrispy Duck Confit\nBrown butter turnip purée\, salsify\, leek fondue\, crispy leeks\nPinot Noir Russian River Valley ‘La Masia’ Don Miguel Vineyard\, 2015\nPinot Noir Sonoma Coast ‘Mas Cavalls’ Don Miguel Vineyard\, 2015 \nMignardises \n  \n$95 per person\, not including service and tax\nCall to make your reservation – 505.983.2100\nMust be 21 or older to attend.\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events.\nIt eases parking problems and avoids any surprise encounters with local law enforcement. \n\n 
URL:https://arroyovino.com/event/20191106-marimar/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner,Winemaker Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Marimar-Estate-Logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190927T190000
DTEND;TZID=America/Denver:20190927T220000
DTSTAMP:20260729T172228
CREATED:20190808T213744Z
LAST-MODIFIED:20190927T173829Z
UID:2625-1569610800-1569621600@arroyovino.com
SUMMARY:Santa Fe Wine & Chile Dinner: Southern Rhône Wines of Kermit Lynch
DESCRIPTION:Aaron Underwood\, from acclaimed importer Kermit Lynch\, will join Arroyo Vino to present a special selection of wines from the Southern Rhône. \nFriday\, September 27\, 2019 \n~ ~ ~ ~ \nreception\nChicken Liver Pâté\nhouse pickles\, dijon mustard\, crostini\nDomaine Gramenon\, Côtes-du-Rhône Blanc ‘La Vie on Y Est’\, 2018 \nfirst\nHeirloom Tomato Crostata\ngarden basil\, crème fraîche ice cream\nDomaine Les Pallieres “Au Petit Bonheur” Rosé Gigondas\, 2018 \nsecond\nCoquille St. Jacques\nbroiled diver scallops\, mushroom brandy cream\, gruyère\, herbs\nDomaine du Vieux Télégraphe Châteauneuf-du-Pape Blanc “La Crau”\, 2017 \nthird\nConfit Chicken Thighs\nmustard spaetzle\, white onion purée\, baby root vegetables\nFamille Brunier “Le Pigeoulet” Vin de Pays de Vaucluse\, 2016 \nfourth\nGrilled Colorado Lamb Loin\nlate summer ratatouille\, black olive jus\nDomaine du Vieux Télégraphe Châteauneuf-du-Pape Rouge “La Crau”\, 2016 \nMignardises \n  \n$195 per person\, 20% service and tax included\nPurchase your seats below.\nMust be 21 or older to attend. Tickets are non-refundable.\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events.\nIt eases parking problems and avoids any surprise encounters with local law enforcement.
URL:https://arroyovino.com/event/20190927-kermit-lynch/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Santa Fe Wine & Chile,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Kermit-Lynch-Logo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190926T190000
DTEND;TZID=America/Denver:20190926T220000
DTSTAMP:20260729T172228
CREATED:20190726T202049Z
LAST-MODIFIED:20190912T182810Z
UID:2586-1569524400-1569535200@arroyovino.com
SUMMARY:Santa Fe Wine & Chile Dinner: Tablas Creek
DESCRIPTION:Arroyo Vino is very excited to welcome Jason Haas from Tablas Creek Vineyards to Santa Fe for the 2019 Wine & Chile Fiesta. \nThursday\, September 26\, 2019 \nreception\nGrilled Flatbread Marinated Olives & Marcona Almonds\nhouse-made ricotta\, macerated fruit\nCounoise 2017 & Vermentino 2017 \nfirst\nProsciutto di San Danielle & Melon Carpaccio\ngarden greens\, basil vinaigrette\nPatelin Rosé 2018 \nsecond\nGreen Circle Chicken Thigh Confit\npacific chanterelles\, thyme jus\nEsprit de Tablas Blanc 2015 \nthird\nGrilled Colorado Lamb Loin\nhazelnut romesco\, corona beans\, charred onion relish\nEsprit de Beaucastel 2016 \nfourth\nBraised Strauss Farms Veal Cheek\nwhole grain mustard spaetzle\, baby root vegetables\nEsprit de Beaucastel 2007 \nMignardises \n  \n$195 per person\, 20% service and tax included\nPurchase your seats below.\nMust be 21 or older to attend. Tickets are non-refundable.\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events.\nIt eases parking problems and avoids any surprise encounters with local law enforcement.
URL:https://arroyovino.com/event/20190926-tablas-creek/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Santa Fe Wine & Chile,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Tablas-Creek-Vineyard-Logo-e1494636526847.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190925T120000
DTEND;TZID=America/Denver:20190925T133000
DTSTAMP:20260729T172228
CREATED:20190912T182133Z
LAST-MODIFIED:20190912T182354Z
UID:2976-1569412800-1569418200@arroyovino.com
SUMMARY:Santa Fe Wine & Chile Guest Chef Luncheon: Champagne & Fried Chicken
DESCRIPTION:Michael Bassler of North Berkeley Imports invites you to kickoff your SFW&C Weekend with four of his kick-ass Grand Cru and Premier Cru Champagnes from Domaine Francis Orban and Domaine Petit & Bijan with his favorite food to pair with Champagne – fried chicken! The delectable fried chicken and accompaniments are prepared by Guest Chef Allison Jenkins of Arroyo Vino in Santa Fe. Taste for yourself how magical this pairing is.​ \nTickets can be purchased here – santafewineandchile.org/calendar/event/champagne-and-fried-chicken. \nWed\, Sept 25\, 2019\nNoon to 1:30pm\nSanta Fe Commmunity Convention Center\n$110
URL:https://arroyovino.com/event/20190925-sfwc-chx-champers/
LOCATION:Santa Fe Community Convention Center\, 201 W Marcy St\, Santa Fe\, NM\, 87501\, United States
CATEGORIES:Santa Fe Wine & Chile,Wine Dinner
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/SFWC-Logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190530T180000
DTEND;TZID=America/Denver:20190530T210000
DTSTAMP:20260729T172228
CREATED:20190520T170051Z
LAST-MODIFIED:20190520T165434Z
UID:2128-1559239200-1559250000@arroyovino.com
SUMMARY:Wine Dinner: Viños de España y Pintxos
DESCRIPTION:A pincho (Spanish: [ˈpintʃo]\, literally “thorn” or “spike”)\, pintxo (Basque: [ˈpintʃo]) or pinchu (Asturian: [ˈpintʃʊ]) is a small snack\, typically eaten in bars\, traditional in northern Spain and especially popular in La Rioja\, Cantabria\, Asturias\, the Basque country and Navarra. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus\, they have a strong socializing component\, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. \nBrian and Julian just had a hectic visit to Spain\, visiting a handful of of our favorite producers from Jose Pastor Selections. We’d like for you to experience a little of what that might have been like with our ‘Viños de España y Pintxos’ Dinner. \n  \nSNACKS\nMarinated Olives & Marcona Almonds\nBread\, Garlic Confit & Olive Oil \nPINTXOS\nBoquerones & Guindilla Peppers\nManchego & Membrillo\nSerrano Ham & Pan Con Tomate\nSalt Cod Fritters or Brandade\nStuffed Piquillo Peppers\nShishitos Peppers\, Cumin Salt & Garlic Aioli\nGrilled Scallions & Romesco\nMushrooms al Ajillo\nBeet Salad with Anise Seed Vinaigrette\nRazor Clams a la Plancha \nMAIN\nGrilled Beef Tenderloin\nblue cheese sauce\, papas fritas \nWINES\nAlberto Nanclares Paraje Miña Albariño Rias Baixas 2017\nBengoetxe Txacolina 2015\nLuis Rodriguez Os Pasás Ribeiro Blanco 2015\nLuis Rodriguez A Torna dos Pasas Ribeiro Tinto 2015\nGuímaro Camino Real Ribera Sacra Tinto 2016\nGuímaro A Ponte Ribera Sacra Tinto 2015\nLaura Lorenzo-Daterra Camino de la Fronterra Tinto 2017\nViña Samoza Neno Valdeorras Blanco 2015\nViña Samoza Via XVIII Valdeorras Tinto 2016\nAkutain Gran Reserva Rioja 2004 \n  \n$125 per person\, plus 20% service and tax\nSeating is Limited\nReservations can be made by calling 505.983.2100\nDue to the nature of the menu\, there can be no substitutions or modifications.\nMenu subject to change based on product availability \nWe recommend guests use transport alternatives (taxi\, Uber\, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement. \n 
URL:https://arroyovino.com/event/20190530-pintxos/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Spain-Vineyard-e1558367149697.jpg
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END:VCALENDAR