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DTSTART;TZID=America/Denver:20260620T130000
DTEND;TZID=America/Denver:20260620T150000
DTSTAMP:20260923T235204
CREATED:20260529T002906Z
LAST-MODIFIED:20260529T002906Z
UID:5571-1781960400-1781967600@arroyovino.com
SUMMARY:Seminar w/ Haus Alpenz
DESCRIPTION:Haus Alpenz imports some of our favorite liquors\, vermouths\, fortified wines\, and spirits. They focus on small\, craft producers who use sustainable ingredients; their imported and collaboratively made products are produced with bartenders and connoisseurs in mind. The last time they were in town we focused on sherry and other oxidized wines\, this time around we will be selecting a line up of fruit liquors\, bitters – its spritz season – and  vermouths. This seminar will be a great way to learn about an array of mixing ingredients that elevate any cocktail and are also delicious on their own. \nSaturday\, June 20th; 1:00pm sharp\n$25 per person; credited back with purchases of $75 of products tasted \nReservations Required; Call to Reserve
URL:https://arroyovino.com/event/seminar-w-haus-alpenz/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251206T130000
DTEND;TZID=America/Denver:20251206T150000
DTSTAMP:20260923T235204
CREATED:20251029T214752Z
LAST-MODIFIED:20251029T214752Z
UID:5428-1765026000-1765033200@arroyovino.com
SUMMARY:Saturday Tasting: Rum Seminar
DESCRIPTION:Rum is to the spirits world what Riesling is to the wine world: an industry darling that’s often under-appreciated. Those that are familiar with our cocktail program will know that we are solidly in camp rum\, from the classic daiquiri to tiki to riffs on old fashions and manhattans\, rum can do it all. We’ll have rum fanatic Paul Greenhaw\, of PM distribution\, leading us through a great line-up of rums in a range of styles from across the Caribbean. Come join us! \n$25 per person; credited back w/ the purchase of $75 of products from the tasting \nReservations required; call to reserve\nTasting starts promptly at 1pm
URL:https://arroyovino.com/event/saturday-tasting-rum-seminar/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241109T130000
DTEND;TZID=America/Denver:20241109T150000
DTSTAMP:20260923T235204
CREATED:20241004T001604Z
LAST-MODIFIED:20241004T001604Z
UID:5177-1731157200-1731164400@arroyovino.com
SUMMARY:Saturday Tasting: Tapatio Tequila & Willett Distillery Cocktail Seminar
DESCRIPTION:We’re so excited to welcome Santa Fe’s own Chris Romero back for another seminar! This time around we will be featuring spirits from the famed Willet Distillery as well as Tequila Tapatio. Currently a sales rep for Santa Fe Boutique Wine and Spirits\, Chris cut his teeth working at and running some of the best bar programs in Santa Fe. In addition to getting to taste through and learn about some of the products from these two distilleries\, Chris will also be demonstrating how to mix great cocktails using these spirits as a jumping off point. The spirits and cocktails you imbibe at the event will be fleeting\, but the cocktail knowledge will serve you for years to come! \n$25 per person; credited back with the purchase of $75\nReservations Required; Call to Reserve\n505.983.2100 \nTasting begins promptly at 1:00pm
URL:https://arroyovino.com/event/saturday-tasting-tapatio-tequila-willett-distillery-cocktail-seminar/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191214T140000
DTEND;TZID=America/Denver:20191214T153000
DTSTAMP:20260923T235204
CREATED:20191101T004401Z
LAST-MODIFIED:20191212T000006Z
UID:3324-1576332000-1576337400@arroyovino.com
SUMMARY:Saturday Spirits Seminar: Holiday Cocktails - Venturing Beyond Egg Nog
DESCRIPTION:There are winter drinks other than Egg Nog. We’ll show you some of our favorites to warm the toes and lift the spirits. \n– Hot Buttered Rum\n– Hot Chocolate & Chartreuse\n– HB Alexander\n– Winter Citrus Punch\n– Real Egg Nog\nThe Seminar begins promptly at 2pm.\nIncludes an appropriately paired snack.\nSeating is limited.\nSeats can be purchased below.\n$20 Seminar Fee\, credited with a $200 purchase. \n\n 
URL:https://arroyovino.com/event/20191214-holiday-cocktails/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Beyond-Egg-Nog-e1572568877771.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191109T140000
DTEND;TZID=America/Denver:20191109T153000
DTSTAMP:20260923T235204
CREATED:20191101T000632Z
LAST-MODIFIED:20191107T181223Z
UID:3317-1573308000-1573313400@arroyovino.com
SUMMARY:Saturday Spirits Seminar: American Craft Whiskey
DESCRIPTION:The state of American whiskey these days? An embarrassment of riches. There are currently more than 1\,700 distilleries operating in America\, up from about 250 in 2008. Not since pre-Prohibition has there been such a boom. Arguably\, American whiskey lovers have never had it better. Today there is a distillery in every state in America. Regional styles are beginning to emerge — a Pacific Northwest\, a Southwestern even — that are slowly but surely coming into focus alongside the more established\, traditional and even rigid notions of Kentucky and Tennessee. For our tasting\, we will examine the new breeds of American whiskey on the market today\, and offer you what we think offers the most worthwhile drinking. \n– Taos Lightning\, Bourbon Whiskey\n– Breckenridge\, Reserve Blend Straight Bourbon Whiskey\n– Hudson\, Manhattan Rye Whiskey\n– WhistlePig\, 10yo Straight Rye Whiskey\n– Santa Fe Spirits\, Colkegan Single Malt Whiskey\n– Santa Fe Spirits\, Colkegan Single Malt Whiskey ‘Apple Brandy Cask Finished’ \nThe Seminar begins promptly at 2pm.\nIncludes an appropriately paired snack.\nSeating is limited.\nSeats can be purchased below.\n$20 Seminar Fee\, credited with a $200 purchase. \n\n 
URL:https://arroyovino.com/event/20191109-am-whiskey/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Scotch-Whisky-Tasting-e1544741090365.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190615T140000
DTEND;TZID=America/Denver:20190615T160000
DTSTAMP:20260923T235204
CREATED:20190611T213340Z
LAST-MODIFIED:20190611T213340Z
UID:2269-1560607200-1560614400@arroyovino.com
SUMMARY:Spring Spirits Seminar: A Whiskey Excursion
DESCRIPTION:Before there was a company\, there was a drink. After the drink\, there was the bar. From the bar\, a company was born. The Sazerac Company\, including the Buffalo Trace Distillery and Barton 1792 Distillery\, are behind some of the best bourbons and other whiskies around\, some of the most sought after and hard to get whiskies in America. \nWe’ll get to sample a small selection. \n– Buffalo Trace\, Kentucky Bourbon Whiskey\n– Eagle Rare\, Kentucky Straight Bourbon Whiskey 10yo\n– Blanton’s\, Kentucky Straight Bourbon Whiskey\n– Elmer T. Lee\, Kentucky Straight Bourbon Whiskey ‘Single Barrel’\n– E.H. Taylor\, Straight Rye Whiskey ‘100 Proof’\n– 1792\, Kentucky Straight Bourbon Whiskey ‘Bottled in Bond’ \n  \nThe Seminar begins promptly at 2pm.\nIncludes an appropriately paired snack.\nSeating is limited.\nSeats can be purchased below.\n$20 Seminar Fee\, credited with a $200 purchase.
URL:https://arroyovino.com/event/20190615-sazerac/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Sazerac-e1560288759188.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190601T140000
DTEND;TZID=America/Denver:20190601T160000
DTSTAMP:20260923T235204
CREATED:20190419T002303Z
LAST-MODIFIED:20190530T224657Z
UID:1984-1559397600-1559404800@arroyovino.com
SUMMARY:Spring Spirits Seminar: Tiki
DESCRIPTION:What even is Tiki anyway? In an age of infinite cocktail revivalism\, Tiki still stands apart. A whole world apart\, really. Tiki belongs almost purely to the realm of fantasy. Its techniques and traditions are dazzlingly varied\, based in mixes of rums and ingredients like falernum and orgeat\, and garnishes of edible flowers all combined according to the rules of an unseen\, unspoken rigor. It could be said that tiki began as a contrived fantasy from the mind of Don the Beachcomber. It’s also said a tiki drink\, properly defined\, must be derived from a classic punch formula popular in the West Indies during the colonial era that hinges mostly on a mix of rums—or even spirits—the likes of which are unique among any kind of cocktail subculture. But there’s something about tiki that defies description in basic terms. \nWe welcome Joanna Tiwald and Giovanni Martinez\, operators of Copper Lounge in ABQ\, to share the secrets of the Tiki. \n– Mai Tai (Trader Vic) \n– Navy Grog \n– Missionary’s Downfall (Don The Beachcomber) \n– Thai Tropics \n  \n  \n~ ~ \nWe are implemeting a new ticketing system for our events.\nWe will sell tickets ahead of time\, so there’s little waiting when you get here.\nJust click the appropriate ‘Check Out’ button on the PayPal site.\nYou do not need to have a PayPal account to complete your purchase. \n~ ~ \nThe Seminar begins promptly at 2pm.\nIncludes an appropriately paired snack.\nSeating is limited.\nSeats can be purchased below.\n$20 Seminar Fee\, credited with a $200 purchase.
URL:https://arroyovino.com/event/20190601-tiki/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Tiki-Drinks-e1555633347698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190518T140000
DTEND;TZID=America/Denver:20190518T160000
DTSTAMP:20260923T235204
CREATED:20190419T000852Z
LAST-MODIFIED:20190518T200728Z
UID:1981-1558188000-1558195200@arroyovino.com
SUMMARY:Spring Spirits Seminar: Gin
DESCRIPTION:Few spirits offer as many flavors and aromas as gin. Made by redistilling a neutral alcohol base with a fistful of botanicals\, there’s one ingredient that stands out head and shoulders above the rest: bitter\, spicy\, piney juniper. The category now includes gins from around the world\, using indigenous botanicals to create exciting new styles. Join us this Saturday as we see what’s what in the world of juniper. \n– Tanquery\, London Dry Gin\n– Letherbee\, Gin ‘Original Label’\n– Brothers\, Old Tom Gin\n– The Kyoto Distillery\, Dry Gin ‘Ki No Bi’\n– Vánagandr\, London Dry Gin\n– Moletto\, Gin\n– Classic Cocktail \n~ ~ \nWe are implemeting a new ticketing system for our events.\nWe will sell tickets ahead of time\, so there’s little waiting when you get here.\nJust click the appropriate ‘Check Out’ button on the PayPal site.\nYou do not need to have a PayPal account to complete your purchase. \n~ ~ \nThe Seminar begins promptly at 2pm.\nIncludes an appropriately paired snack.\nSeating is limited.\nSeats can be purchased below.\n$20 Seminar Fee\, credited with a $200 purchase. \n 
URL:https://arroyovino.com/event/20190518-gin/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Gin-e1555632497656.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190413T140000
DTEND;TZID=America/Denver:20190413T160000
DTSTAMP:20260923T235204
CREATED:20190221T203505Z
LAST-MODIFIED:20190410T200923Z
UID:1894-1555164000-1555171200@arroyovino.com
SUMMARY:Spring Spirits Seminar: Whiskies
DESCRIPTION:From its humble and murky origins in 5th century Ireland\, the world of whisky has expanded to broad and far-reaching heights\, from the UK to Japan to America. Thankfully more and more examples of its incredible diversity are becoming available in New Mexico. For our seminar this Saturday\, we are excited to expand our whisky worldview by welcoming Brian Dvoret\, of Impex Beverages. \nWith a background spanning many years in the Scotch Whisky industry—including acting as the National Brand Ambassador for Speyside Distillery and Scott’s Independent Bottling Company—Brian is passionate about teaching and representing whisky distilleries from all over the world. Impex’s portfolio represents some of the most unique and exciting whiskies on the market today\, from sought after Scotch labels such as Isle of Skye and Kilchoman\, to historic Welsh distillery Penderyn\, to niche Japanese rice and malt whiskies such as Ohishi and Kurayoshi. \n\nIsle of Skye\, 8yr Blended Scotch Whisky\nKilchoman\, Islay Single Malt Scotch Whisky ‘2009 Vintage’\nOhishi\, Rice Whisky ‘Sherry Cask’\nKurayoshi\, Malt Whisky ‘Sherry Cask’\nPenderyn\, Single Malt Welsh Whisky ‘Celt’\nPenderyn\, Single Malt Welsh Whisky ‘Sherrywood’\n\nThe Seminar begins promptly at 2pm\, please arrive a few minutes before.\nIncludes an appropriately paired snack\nSeating is very limited.\nReservations are required\, by email or phone 505.983.2100\n$20 Seminar Fee\, credited with a $200 purchase.
URL:https://arroyovino.com/event/20190413-whiskies/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190223T140000
DTEND;TZID=America/Denver:20190223T160000
DTSTAMP:20260923T235204
CREATED:20190124T234803Z
LAST-MODIFIED:20190221T195018Z
UID:1834-1550930400-1550937600@arroyovino.com
SUMMARY:Winter Spirit Seminar: Brandy
DESCRIPTION:“We live very simply\,” Winston Churchill wrote in 1915\, ”but with all the essentials of life well understood and well provided for — hot baths and cold Champagne\, new peas and old brandy.” \nPeas we can take or leave\, but brandy strikes us as a noble type of essential (right next to Champagne.) Yet today brandy has unfortunately acquired a more diminished and confusing reputation. Contrary to popular belief\, not all brandy is Cognac. It doesn’t even need to come from France—quality brandy can be made in places as diverse as Austria\, Chile or even New Mexico. True brandy is simply a spirit distilled from a wine base. It can be aged or unaged\, sipped from a snifter or not\, and can come from anywhere in the world. The origins are French\, with an assist from Dutch traders (the word brandy comes from the Dutch word “branjewin” or “burnt wine.) And Cognac is an important style of brandy akin to what Champagne is to wine\, or bourbon is to whiskey. With the wealth of diverse styles and expressions appearing in liquor stores and restaurants\, we felt it was time to shed some light on this misunderstood spirit. So join us on Saturday to sip through a line up of brandies from all over the world. \n\nHacienda La Caravedo\, Pisco ‘Mosto Verde’\nMarolo\, Grappa Moscato\nReisetbauer\, Cherry Eau de Vie\nSanta Fe Spirits\, Apple Brandy\nLustau\, Brandy de Jerez Solera Reserva\nPierre Ferrand\, Cognac ‘Ambre’\n\nThe Seminar begins promptly at 2pm\, please arrive a few minutes before.\nIncludes an appropriately paired snack\nSeating is very limited.\nReservations are required\, by email or phone 505.983.2100\n$10 Seminar Fee\, credited with a $100 purchase.
URL:https://arroyovino.com/event/20190223-brandy/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
ATTACH;FMTTYPE=image/png:https://arroyovino.com/wp-content/uploads/Brandy-e1548793701279.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190202T140000
DTEND;TZID=America/Denver:20190202T160000
DTSTAMP:20260923T235204
CREATED:20190124T012437Z
LAST-MODIFIED:20190130T230958Z
UID:1813-1549116000-1549123200@arroyovino.com
SUMMARY:Winter Spirits Seminar: Tequila and Mezcal
DESCRIPTION:Please note: Arroyo Vino Seminars are now at 2pm. \nTequila is one of the world’s most undervalued spirits\, capable of offering a delicious and complex tasting experience. Though it is commonly associated with heavy drinking\, frat houses and sugary sweet mixed drinks\, it is rapidly gaining a reputation as a spirit worthy of contemplation. Mezcal\, its smokier cousin—or perhaps mother is more accurate\, considering that mescal is the term for all distilled products of agave\, and tequila can only be produced from blue agave—is stepping out of the shadows and winning over hearts\, minds across the world. It offers an earthier\, more rustic tasting experience\, and can be utilized in a wide variety of cocktails that bear little resemblance to the ubiquitous margarita. So join us this Saturday for a thorough examination of the agave plant’s most famous progeny\, where we’ll taste through a selection of artisanal tequila and mezcal and determine what makes these unique spirits so impossible to put down. \n\nNuestra Soledad\, Mezcal Joven ‘Stgo. Matatlán’\nEl Jolgorio\, Mezcal Joven Barril\nCasamigos\, Tequila Blanco\nChamucos\, Tequila Reposado\nArteNom\, Tequila Añejo Seleccion de 1146\nA Cocktail Suggestion by Julian Martinez\n\nThe Seminar begins promptly at 2pm\, please arrive a few minutes before.\nIncludes an appropriately paired snack\nSeating is very limited.\nReservations are required\, by email or phone 505.983.2100\n$10 Seminar Fee\, credited with a $100 or more purchase of any wine or spirit.
URL:https://arroyovino.com/event/20190202-agave/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Agave.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20181215T150000
DTEND;TZID=America/Denver:20181215T163000
DTSTAMP:20260923T235204
CREATED:20181213T231547Z
LAST-MODIFIED:20181213T231636Z
UID:1752-1544886000-1544891400@arroyovino.com
SUMMARY:Winter Seminar Series: Scotch Whisky
DESCRIPTION:We are in the midst of a whisky boom\, and nowhere is that more evident than the world of Scotch. It has elevated itself from the drink of choice for Scottish poets and landowners to worldwide love and appreciation\, powered by master distillers who appreciate the high levels of flavor and craftsmanship their whiskies can achieve. The name “Scotch” signifies both a style of whisky and a unique country. It is a wild\, untamed landscape\, a geography of lochs and rolling hills and remote islands\, and its whiskies share its innate discursiveness. Scotch whisky possesses the aromas of the land—wet seaweed\, oyster shells and ocean brine\, the perfume of heather and the oiliness of bog myrtle\, smokehouses and bonfires on the beach. While there are measurable\, chemical reasons for these flavors\, there are also cultural ones. Only by trying to understand each whisky’s DNA can you unpack the myriad of flavors contained therein. So\, join us on Saturday\, December 15th\, as we journey into the world of Scotch whisky\, and discover the rich\, complex taste of one of the most dynamic spirits in the world today. \n\nThe Macallan\, 12yr Highland Single Malt Scotch Whisky\nGlen Scotia\, Campbeltown Single Malt Scotch Whisky ‘Double Cask’\nJura\, 10yr Single Malt Scotch Whisky\nHighland Park\, 12yr Single Malt Scotch Whisky\nDalmore\, Port Wood Reserve Highland Single Malt Scotch Whisky\nCraigellachie\, 13yr Speyside Single Malt Scotch Whisky\nCaol Ila\, 12yr Islay Single Malt Scotch Whisky\n\nThe Seminar begins promptly at 3pm\, please arrive a few minutes before.\nIncludes an appropriately paired snack\nSeating is very limited.\nReservations are required\, by email or phone 505.983.2100\n$10 Seminar Fee\, credited with a $100 purchase.
URL:https://arroyovino.com/event/20181215-scotch/
LOCATION:Arroyo Vino\, 218 Camino La Tierra \, Santa Fe\, NM\, 87506\, United States
CATEGORIES:Spirit Seminar
ATTACH;FMTTYPE=image/jpeg:https://arroyovino.com/wp-content/uploads/Scotch-Whisky-Tasting-e1544741090365.jpg
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