We are thrilled with the introduction of our 5-course Chef’s Tasting Menu at Arroyo Vino, with dishes focusing on the daily harvest in our garden, seasonal local and wild produce, and other fresh and exciting ingredients.
And to share our excitement, we are offering an opportunity for you to experience the menu for just $49 per person, not the regular $68 fare. Naturally, our Wine Pairing option will also be available to enjoy.
Join us for dinner on Thursday, April 20th to enjoy Chef Colin’s creations and see for yourself. We’ll be offering only the Chef’s Tasting Menu on this night – the regular Dinner menu will not be available. Make your reservation now by calling 505.983.2100.
Tempura Fiddlehead Ferns
Vida Verde Farms Hakurei Turnip
Smoked Oyster, Artichoke, Comté Cheese
“Peas & Carrots”
Green Strawberries, Pea Tendrils, Ricotta, Almonds
Brown Butter Raviolo
Housemade Ricotta, Dandelion Greens, Pine Nuts, Thyme
Muscovy Duck Breast
Rhubarb, Spring Onions, Grain Mustard, Swiss Chard
Caña de Cabra
Roasted Beets, Rye Crumble, Pistachio, French Sorrel
Rhubarb & Elderflower
Black Pepper, Sheep’s Milk Skyr, Swiss Meringue
$49 per person Special Opportunity
The Regular Menu Will Not Be Available
Menu Subject To Change
Call for reservations – 505.983.2100