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Taos Winter Wine Fest – On Mountain Pig Roast
February 3, 2017, 1:00 pm - 3:00 pm
$25
Chef Colin and Brian are trekking up the mountain for the Taos Winter Wine Fest.
Scot Bilbro, owner of Marietta Cellars, brings the wine and Arroyo Vino Chef Colin Shane roasts the pig for this one-of-a-kind ski-in, ski-out al fresco luncheon on the world’s best ski mountain.
At the Phoenix Grill, base of chair 4.